LINGUINE WITH WHITE CLAM SAUCE
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.
Provided by Timothy H.
Categories Savory
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in large skillet or Dutch oven over medium-high heat. Add parsley and garlic; sauté until garlic just begins to color, about 45 seconds. Add the reserved clam juices, heavy cream, wine and salt.
- Simmer, uncovered, until mixture is reduced to thin sauce consistency, about 10 minutes.
- Add chopped clams and freshly cooked linguine to pan and toss until sauce coats pasta thickly, about 5 minutes. Season with salt and pepper.
- Serve, passing Parmesan, as desired.
Nutrition Facts : Calories 912.6, Fat 38.1, SaturatedFat 18.9, Cholesterol 151.5, Sodium 1181.2, Carbohydrate 94.7, Fiber 3.9, Sugar 3.3, Protein 43.2
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kochu gach
k-g@gmail.comI'm not a huge fan of clams, but I really enjoyed this dish. The white clam sauce was light and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Carol Hoi
carol@yahoo.comThis dish was amazing! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Rana ismail Ejaz
e.r@hotmail.co.ukI made this dish for my family and they loved it. The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
MdRos hidw
hidw-mdros@gmail.comThis dish was easy to make and turned out great. The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Kelvin Jimmy
kelvin@yahoo.comI'm not a huge fan of clams, but I really enjoyed this dish. The white clam sauce was light and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Melody Her
h59@hotmail.comThis dish was amazing! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Bishal Khadka
b.khadka@gmail.comI made this dish for my family and they loved it. The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
AYA Gaming A G
aya-g7@hotmail.comThis dish was easy to make and turned out great. The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Michael Scott
s_m@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The white clam sauce was light and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Mr.Stylish Naiem
m@hotmail.comThis dish was delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely make this dish again.
Bipasona Bajracharya
bajracharya@aol.comI'm always looking for new and exciting seafood dishes, and this one definitely fit the bill. The white clam sauce was light and flavorful, and the linguine was cooked perfectly. The clams were tender and juicy, and they added a briny flavor to the d
RegularCrash Ig
i-regularcrash@hotmail.comThis linguine with white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. This dish is definitely going into my regular rotation.