LINGUINE WITH WHITE CLAM SAUCE
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Provided by Hungry Chefs
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in pan.
- Add garlic and cook gently, about 10 minutes.
- Mix parsley and clams and stir into oil mixture.
- Cook slightly more, about 3-5 minutes.
- Remove sauce from heat and toss with cooked linguine.
- Stir in fresh lemon juice and enjoy!
Nutrition Facts : Calories 1205.1, Fat 76.5, SaturatedFat 33.4, Cholesterol 179, Sodium 431, Carbohydrate 93.6, Fiber 5.1, Sugar 2.1, Protein 37.6
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Shahzaib Ali
shahzaibali@gmail.comThis is my favorite recipe for linguine with white clam sauce. It's easy to make and always turns out delicious. I love the creamy sauce and the tender clams.
Broski
broski55@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and tender clams. I would definitely recommend this recipe for any potluck or party.
Abdillahi Maxamud
abdillahi.maxamud66@aol.comThis recipe is a great way to use up leftover clams. I had some leftover clams from a seafood boil, and this dish was the perfect way to use them up.
Mirza Shahbaz
shahbaz_m74@yahoo.comI'm vegan, so I made this dish with tofu instead of clams. It was still really good! The tofu absorbed the flavors of the sauce perfectly.
Nizer Mohammednur
nizer.mohammednur26@aol.comI'm allergic to clams, so I substituted shrimp in this recipe. It turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Qazi Shani
s_qazi@yahoo.comThis dish was a bit bland for my taste. I think I'll add some additional herbs and spices next time.
Emily Matzke
m.e@yahoo.comI'm not a fan of seafood, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The sauce was creamy and flavorful, and the clams were cooked perfectly.
Rebec Marquis
r_marquis34@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler seafood dishes in the future.
Md tarek Mhamud
m.mhamud38@aol.comI was a bit disappointed with this dish. The sauce was a bit too thin for my taste, and the clams were a bit overcooked. I think I'll try a different recipe next time.
Impano Belinda Sandra
impano_b20@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion. The sauce is rich and decadent, and the clams are plump and juicy. I would definitely recommend this recipe to anyone looking for a luxurious seafood dish.
Sarika Akter
sarikaakter@hotmail.comI love this recipe! The sauce is so creamy and flavorful, and the clams are always cooked perfectly. I like to add a little bit of chopped parsley to the sauce for extra flavor.
Sameer Javed
sj39@yahoo.comThis is my go-to recipe for linguine with white clam sauce. It's always a hit with my family and friends. The sauce is so easy to make and the clams are always tender and delicious.
said ameer
s.a37@gmail.comI'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and creamy, and the clams were cooked perfectly. I would definitely make this again.
Habeeb Ramoni
rhabeeb2@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender clams. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Alphonsine Vumiliya
v.alphonsine83@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the clams were cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce.
Anny Jones
jones.a@hotmail.comThis linguine with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this dish again.