LINGUINE WITH WHITE CLAM SAUCE

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This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!

Provided by Hungry Chefs

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup light olive oil
4 -5 cloves garlic, mashed
1 bunch parsley, minced
12 ounces minced clams (keep liquid from the can of clams... this will be used)
1 lb linguine
1 -2 lemon (or 1-2 T. lemon juice concentrate)

Steps:

  • Heat butter and oil in pan.
  • Add garlic and cook gently, about 10 minutes.
  • Mix parsley and clams and stir into oil mixture.
  • Cook slightly more, about 3-5 minutes.
  • Remove sauce from heat and toss with cooked linguine.
  • Stir in fresh lemon juice and enjoy!

Nutrition Facts : Calories 1205.1, Fat 76.5, SaturatedFat 33.4, Cholesterol 179, Sodium 431, Carbohydrate 93.6, Fiber 5.1, Sugar 2.1, Protein 37.6

Shahzaib Ali
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This is my favorite recipe for linguine with white clam sauce. It's easy to make and always turns out delicious. I love the creamy sauce and the tender clams.


Broski
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I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and tender clams. I would definitely recommend this recipe for any potluck or party.


Abdillahi Maxamud
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This recipe is a great way to use up leftover clams. I had some leftover clams from a seafood boil, and this dish was the perfect way to use them up.


Mirza Shahbaz
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I'm vegan, so I made this dish with tofu instead of clams. It was still really good! The tofu absorbed the flavors of the sauce perfectly.


Nizer Mohammednur
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I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great! The shrimp were cooked perfectly and the sauce was delicious.


Qazi Shani
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This dish was a bit bland for my taste. I think I'll add some additional herbs and spices next time.


Emily Matzke
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I'm not a fan of seafood, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The sauce was creamy and flavorful, and the clams were cooked perfectly.


Rebec Marquis
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This recipe was a bit too complicated for me. I think I'll stick to simpler seafood dishes in the future.


Md tarek Mhamud
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I was a bit disappointed with this dish. The sauce was a bit too thin for my taste, and the clams were a bit overcooked. I think I'll try a different recipe next time.


Impano Belinda Sandra
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This dish is a bit pricey to make, but it's worth it for a special occasion. The sauce is rich and decadent, and the clams are plump and juicy. I would definitely recommend this recipe to anyone looking for a luxurious seafood dish.


Sarika Akter
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I love this recipe! The sauce is so creamy and flavorful, and the clams are always cooked perfectly. I like to add a little bit of chopped parsley to the sauce for extra flavor.


Sameer Javed
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This is my go-to recipe for linguine with white clam sauce. It's always a hit with my family and friends. The sauce is so easy to make and the clams are always tender and delicious.


said ameer
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I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and creamy, and the clams were cooked perfectly. I would definitely make this again.


Habeeb Ramoni
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I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender clams. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.


Alphonsine Vumiliya
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I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the clams were cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce.


Anny Jones
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This linguine with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this dish again.


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