From the Pioneer woman cooks
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Cook linguine as pkg. directs, being careful not to overcook. Pasta should have plenty of "bite" to it.
- 2. In large skillet, over medium heat, add olive oil and 1 Tbsp. butter. Using both olive and butter allows you to heat the mixture at a higher heat before it starts to brown. Add garlic and clams and stir together. Cook for 3 minutes.
- 3. Pour in white wine, scraping the bottom of the pan with spoon. Cook for 3 to 4 minutes til sauce is reduced and less watery. Add in 1 more tablespoon butter and stir to melt. Reduce heat and squeeze in lemon juice. Sprinkle in the parsley and pour in the cream. This is a very decadent dish.
- 4. Add salt and freshly ground black pepper. Stir well and taste for seasonings, adding a splash of clam juice if sauce needs thinning. Cook over low heat, for 3 minutes more or til heated through. Pour pasta in heated serving bowl.
- 5. Pour on sauce straight from the skillet, including all the luscious juice. toss to mix. At this point your kitchen smells like heaven. Top with freshly grated Parmesan cheese and garnish with lemon slices. Serves 6
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Solayman Hafiz Suvo
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a hit with my family and friends.
Mazhar Khokhar
[email protected]I love the briny flavor of the clams in this dish. It's a perfect balance to the creamy sauce.
Barbra Atuenyi
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The linguine with white clam sauce was delicious and easy to make. I will definitely be making it again.
Mehraj Abbasi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
D “Krazy” VanCalsem
[email protected]I love the combination of flavors in this dish. The clams, white wine, and garlic all come together to create a delicious and satisfying meal.
Ayan Ahemed Jihad
[email protected]This was my first time cooking with clams, and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the dish turned out delicious.
Kennedy Compton
[email protected]I've never made linguine with white clam sauce before, but this recipe made it easy. The dish turned out great, and I will definitely be making it again.
Bahar Kalmati
[email protected]I'm a huge fan of seafood, and this dish is one of my favorites. The clams are cooked perfectly, and the sauce is creamy and delicious.
Riggleman City
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gilmer Ligutan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Shafik Hawick
[email protected]This is my go-to recipe for linguine with white clam sauce. It's always a crowd-pleaser.
Janak Rimal
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and it's always delicious.
Wright Manor
[email protected]I'm not a fan of white clam sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the clams were cooked perfectly.
Hamzakhan123 Hamzarrr
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The sauce was especially delicious.
Zobi Hassan
[email protected]This dish was a bit too salty for my taste, but I think that was because I used canned clams. I would recommend using fresh clams if you can find them.
Wankulu Najibu
[email protected]I love linguine with white clam sauce, and this recipe did not disappoint. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe.
MERCY MIKE
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
JAMES234 KINDLE
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and creamy, and the clams were cooked perfectly. I would definitely recommend this recipe.
Naim Yt
[email protected]This linguine with white clam sauce was a hit with my family! The clams were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.