LINGUINE WITH WHITE CLAM SAUCE
Make and share this Linguine With White Clam Sauce recipe from Food.com.
Provided by ajwolt
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
- Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
- Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
- cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
- Serve in pasta bowl and sprinkle with parmesan and parsley.
Nutrition Facts : Calories 536.1, Fat 17.1, SaturatedFat 9, Cholesterol 103.2, Sodium 600.6, Carbohydrate 61.9, Fiber 2.7, Sugar 2.6, Protein 28.3
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Ephrem Zerihun
[email protected]I'm not sure what I did wrong, but my clams were tough and chewy. I think I might have overcooked them.
Ogboñnaya Ndukwe
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of white wine, and I added some chopped garlic and red pepper flakes to the sauce. It turned out delicious!
Dominic Cruz
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much white wine.
Hassani Tok
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have enjoyed it more if it had been a little lighter.
Kabukusi Force
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams. But I was pleasantly surprised! The sauce was so creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Hendrik Roets
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. I've made it for both weeknight dinners and special occasions, and it's always a crowd-pleaser.
christine ndinda wanyonyi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the clams are always cooked perfectly. I highly recommend this recipe!
Francine Hermosa
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! I followed the recipe exactly, and the sauce was delicious. I would recommend adding a little bit of red pepper flakes for a little spice.
Shahab Raja
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own. I will definitely be making this again, but next time I'll use shrimp instead of clams.
Synell Patterson
[email protected]This linguine with white clam sauce recipe was so easy to follow, and the results were amazing! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.