LINGUINE WITH TUNA, OLIVES, AND CAPERS
Steps:
- Cook linguine as per package instructions. Make sauce while pasta is cooking. Lightly saute the crushed garlic with the capers and olives in oil. DON'T BROWN. Add a few tablespoons of the boiling pasta water and add chopped parsley, salt and fresh ground pepper. Let cook a few minutes. Remove from heat and add tuna. Drain pasta, toss with sauce, and serve with parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KINGTAN
[email protected]This recipe is delicious and easy to make. I would definitely recommend it to others.
Queen Peace
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the tuna and the olives.
waqar ali s
[email protected]I've made this recipe several times and it's always a hit. I love the combination of tuna, olives, and capers.
Amsa Rajput
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser.
Akeres Hamilton
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors are amazing!
Jermyn Graham
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Jerry Sparkman
[email protected]I love this recipe! It's so light and flavorful. I've made it several times and it's always a hit.
Sean Ricketts
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making it again.
Zoe Coombs
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors and textures.
Bir Karki
[email protected]This recipe is a keeper! The flavors of the tuna, olives, and capers go perfectly together, and the addition of lemon zest and oregano really brightens up the dish.