LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yours tausif
[email protected]I'm allergic to artichoke hearts. Can I substitute something else?
Neli Kamal
[email protected]This dish is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Sharon Messick
[email protected]I'm not a big fan of tomatoes, but I love this dish. The artichoke hearts and sauce are so flavorful.
Iqbal Samimi
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Gaming Prince
[email protected]I've made this dish several times and it's always a hit. My guests always ask for the recipe.
Asikur Rohman
[email protected]I love the combination of tomatoes and artichoke hearts in this dish. The sauce is so flavorful and the artichoke hearts add a nice texture.
Mucsin Issah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lungani Kwanele
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm so proud of myself!
Yrainee Amado
[email protected]This recipe is very versatile. I've made it with different types of pasta, tomatoes, and artichoke hearts, and it always turns out great.
Alex Delrio
[email protected]I made this dish with gluten-free pasta and it turned out great! I also added some chopped spinach to the sauce.
Mrochw klangwa
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Puskar Bist
[email protected]I'm not a big fan of artichoke hearts, but I loved this dish! The tomatoes and sauce were so flavorful, and the artichoke hearts added a nice texture.
Chi Zy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tomatoes and artichoke hearts are a perfect pair, and the sauce is so flavorful.
Maria Festus
[email protected]I made this dish last night and it was a hit! My family loved it. The tomatoes and artichoke hearts were a great combination, and the sauce was so flavorful.
Ssali ivatox
[email protected]This dish was so delicious and easy to make! I used fresh tomatoes and artichoke hearts, and the flavors were amazing. I will definitely be making this again.