LINGUINE WITH TOMATO-LEEK SAUCE
Provided by Lori D. Shaller
Categories Onion Pasta Tomato Vegetarian Quick & Easy Cauliflower Leek Bon Appétit Massachusetts
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.
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Atif Masood
[email protected]This recipe is a keeper! The sauce is so flavorful and the linguine is cooked perfectly. I love that this dish is so easy to make, and it's always a hit with my family and friends.
Nimasha Rexmini
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I would definitely make this recipe again.
Sachin Yadav
[email protected]This dish was a disappointment. The sauce was bland and the linguine was overcooked. I would not recommend this recipe.
Debaki Basnet
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the linguine is cooked perfectly. I highly recommend this recipe.
SWEETI HOME
[email protected]This dish was a hit with my family! My kids loved the creamy sauce and the tender linguine. I liked that the recipe used fresh ingredients, and I could taste the difference in the final product. I will definitely be making this recipe again.
Sverrir Stefansson
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the linguine was overcooked. I think I would have liked it more if I had used a different type of pasta, like penne or rigatoni.
Gladness Mithilene
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the linguine was overcooked. I would not recommend this recipe.
B Gamers
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I would definitely make this recipe again.
Ed Chikay
[email protected]This dish was a disappointment. The sauce was bland and the linguine was overcooked. I would not recommend this recipe.
Md Jakariya Islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the linguine is cooked perfectly. I highly recommend this recipe.
S I Sumonkhan
[email protected]This recipe is a keeper! The sauce is so flavorful and the linguine is cooked perfectly. I love that this dish is so easy to make, and it's always a hit with my family and friends.
Rahman Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender linguine. I would definitely make this recipe again for a special occasion.
Satish Bhai
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste, and the linguine was overcooked. I think I would have liked it more if I had used a different type of pasta, like penne or rigatoni.
Ramesh khanal
[email protected]This dish was a hit with my family! My kids loved the creamy sauce and the tender linguine. I liked that the recipe used fresh ingredients, and I could taste the difference in the final product. I will definitely be making this recipe again.
Melanie Garcia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I would definite
john browne
[email protected]This linguine with tomato leek sauce is a delightful dish! The flavors of the tomatoes and leeks blend perfectly, and the sauce is creamy and flavorful without being too heavy. I especially appreciated the addition of white wine, which adds a subtle