LINGUINE WITH TAPENADE, TOMATOES, AND ARUGULA
Prepared tapenade is a great pantry item to have on hand for any number of reasons. We love tossing a hearty black olive tapenade with pasta, tomatoes, feta, and parsley for a quick weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes. Return pasta to pot, stir in tapenade, and cook until heated through. Add arugula andtoss to combine. Season with salt and pepper. Divide among 4 bowls, drizzle with oil, and sprinkle with parsley and feta.
Nutrition Facts : Calories 557 g, Fat 12 g, Fiber 5 g, Protein 19 g
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Gaming Belal
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Seneca Oliver
[email protected]This recipe sounds like it would be really good with some grilled shrimp or chicken.
Faham Rauf
[email protected]I'm not a big fan of arugula, but I think I might like this dish anyway. The tapenade and tomatoes sound like a great combination.
Paige Dobler
[email protected]This recipe looks delicious! I can't wait to try it.
Frankie Jose
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
katie rogerson
[email protected]This recipe is a bit too bland for my taste. I think it could use some more garlic and chili pepper.
Isrrael Cortez
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The sauce was too salty and the arugula was wilted.
Jacob Short
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's perfect for a weeknight meal.
Jack Sexon
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The combination of tapenade, tomatoes, and arugula is unexpected but delicious.
Cheree Graham
[email protected]This recipe is a great way to use up leftover tapenade. I had a small jar that I needed to use up, and this dish was the perfect solution.
Bishnu Tharu
[email protected]I'm not a big fan of tapenade, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tapenade added a subtle salty flavor that really complemented the tomatoes and arugula.
ravindra athapaththu
[email protected]I made this dish last night and it was a big hit with my family. The linguine was cooked perfectly and the sauce was flavorful and delicious.
Ibrahim Ansary
[email protected]This dish is a delightful blend of flavors and textures. The salty tang of the tapenade pairs perfectly with the sweet acidity of the tomatoes, and the arugula adds a peppery bite that brings everything together.