LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
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Ahmad Rafi
[email protected]Overall, this is a great recipe that I would definitely recommend.
Nothando Ndlovu
[email protected]This recipe is a bit complicated to make, but it's worth the effort.
Tiffany Towery
[email protected]This dish is a bit pricey to make, but it's worth it.
Omo Jesu
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Ximena Ponce
[email protected]This dish is perfect for a special occasion.
Mufti Jeilan
[email protected]I made this dish for a party and it was a big hit!
Ahmad Hassanein
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Addie Rajjak
[email protected]I'm not a fan of Swiss cheese, but I still enjoyed this dish.
Shelinah Gomez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Md Rokey
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Hamza Alaoui
[email protected]This dish is a bit bland for my taste. I added some garlic and pepper to spice it up.
Lucy Fidow
[email protected]I'm not a fan of peas, so I substituted them with chopped carrots.
Alyjha Woods
[email protected]This recipe is a great base for improvisation. I added some diced bell peppers and mushrooms, and it turned out great.
Nayab Rana
[email protected]I made this dish for a potluck and it was a hit!
Munna Shak
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mohammad Shahzad Shzad
[email protected]My family loved this dish! They all went back for seconds.
JDauntless
[email protected]I added some chopped asparagus to the dish for extra flavor.
immaculee bukuru
[email protected]This recipe is a great way to use up leftover ham.
Rosica Vasileva
[email protected]I'm not usually a fan of Swiss cheese, but it worked surprisingly well in this dish.
Kim Hunter
[email protected]This dish was incredibly delicious and easy to make! The flavors of the Swiss cheese, ham, and peas blended perfectly, and the linguine cooked to a perfect al dente texture. I will definitely be making this again.