LINGUINE WITH SPRING VEGETABLES
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and set aside.
- In the same pot, bring cream and butter to a simmer. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands). Season with salt and pepper, and top with tarragon.
Nutrition Facts : Calories 475 g, Fat 15 g, Fiber 5 g, Protein 15 g
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Alli Habibu
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Siddiqui Babu
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are cooked perfectly and the sauce is creamy and delicious. My kids love it!
KASHIF JAAN CHANNA
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always cooked perfectly and the sauce is always creamy and flavorful.
md minarul
[email protected]This is one of my favorite pasta dishes. The vegetables are always cooked perfectly and the sauce is always creamy and delicious.
Inibehe Okon
[email protected]I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is always creamy and delicious.
Julie Sylvester
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is flavorful.
Muwanguzi Rebecca
[email protected]I love this recipe! It's easy to make and always turns out great. The vegetables are always cooked perfectly and the sauce is always creamy and delicious.
Lucas Anderson
[email protected]This dish is delicious! The vegetables are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Latisha Sanders
[email protected]This is my new favorite pasta dish! The vegetables are so flavorful and the sauce is to die for. I will definitely be making this again and again.
yagami Raito
[email protected]I made this dish for my vegetarian friends and they loved it! The vegetables were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Ali Chattha
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the sauce comes together in minutes. I also love that this dish is healthy and flavorful.
Zamrad Hussain
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the sauce was so flavorful that I couldn't get enough.
Olayiwola Emmanuel
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Nikalia
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The linguine was cooked al dente and the vegetables were cooked to perfection. The sauce was creamy and delicious.
Victoria Stokes
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus and peas were perfectly cooked and the sauce was rich and flavorful. My family loved it.
Liyavuya Nombombo
[email protected]This linguine with spring vegetables dish was a delightful culinary experience. The flavors of the fresh vegetables and the creamy sauce complemented each other perfectly. I especially enjoyed the asparagus and zucchini, which added a nice crunch and