LINGUINE WITH SPICY SHRIMP SAUCE
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995
Provided by Cher Jewhurst
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions; drain well and transfer to large bowl.
- Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
- Cover and simmer for 2 mins or until sauce is smooth.
- Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
- Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
- Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #seafood #easy #shrimp #dietary #spicy #low-saturated-fat #low-in-something #pasta-rice-and-grains #shellfish #taste-mood
You'll also love
Adelani Adeniyi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Jaanullah Khan
[email protected]I'm not a fan of shrimp, but I made this dish for my husband and he loved it. He said it was the best shrimp dish he's ever had.
MaMma Mabbnsj
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this dish and it was delicious. The sauce was flavorful and the shrimp were cooked perfectly.
Nadeem Sabir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ayaan ali
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
Zaigham Abbas
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the linguine was al dente. I would definitely
Lokesh Karki
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Ogbonna Samuel
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Heather Troupe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
La Czek
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this dish again and again.
Zama Mhlanga
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy shrimp sauce and the linguine was cooked perfectly. I would definitely make this dish again.
Biren Singh
[email protected]This dish was easy to make and the results were delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a perfect meal.
sphiwe phiwe
[email protected]I love spicy food, so I was excited to try this recipe. The sauce was definitely spicy, but it was also very flavorful. The shrimp were cooked perfectly and the linguine was cooked al dente. I would definitely make this dish again.
Rm Djsjsbs
[email protected]This linguine with spicy shrimp sauce was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly and the linguine was al dente. I will definitely be making this dish again.