Provided by Tim Cole
Categories Cheese Dairy Garlic Onion Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Makes 4 (first-course) servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute. Add leeks; sauté until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
- Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stella Jackson
[email protected]This dish was not good. The leek and tomato sauce was watery and flavorless, and the linguine was overcooked. I would not recommend this recipe.
Azom Alli
[email protected]This dish was okay. The leek and tomato sauce was a bit bland for my taste, and the linguine was a bit undercooked. I'll probably try a different recipe next time.
Ateeq Rehman
[email protected]This pasta dish was very good. The leek and tomato sauce was flavorful and creamy, but the linguine was a bit overcooked for my taste. I'll definitely be making this again, but I'll cook the linguine for a shorter amount of time next time.
Asifa Musrat
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. The leek and tomato sauce was creamy and flavorful, and the linguine was cooked perfectly. I'll definitely be making this again, but I'll use less red pepper flakes next tim
Kayden Stechly
[email protected]This pasta dish was amazing! The leek and tomato sauce was creamy and flavorful, and the linguine was cooked perfectly. I added a bit of extra garlic and oregano, and it was perfect. I'll definitely be making this again.
Shoaib ali9929
[email protected]This was a great recipe! The sauce was flavorful and creamy, and the linguine was cooked perfectly. I added a bit of extra red pepper flakes for a little more heat, and it was perfect. I'll definitely be making this again.
Nono Zulu
[email protected]This pasta dish was delicious! The spicy leek and tomato sauce was flavorful and creamy, and the linguine cooked perfectly. I added a bit of extra Parmesan cheese, and it was perfect. I'll definitely be making this again.
Elsabet Eshetu
[email protected]This dish was easy to make and packed with flavor. The leek and tomato sauce was creamy and flavorful, and the linguine was cooked perfectly. I added a bit of extra garlic and oregano, and it was perfect. I'll definitely be making this again.
Kingston Genelien
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The combination of the leeks, tomatoes, and spices was delicious. The sauce was creamy and flavorful, and the linguine was cooked al dente. I'll definitely be making this again.
bernice wangeci
[email protected]This pasta dish was a hit! The spicy leek and tomato sauce was flavorful and creamy, and the linguine cooked perfectly. I added a bit of extra red pepper flakes for a little more heat, and it was perfect. Will definitely be making this again!