LINGUINE WITH SPICY CLAM SAUCE
These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a deep saute pan over medium heat. Add garlic, and cook until just golden, 1 to 2 minutes. Add 1/4 teaspoon pepper and 1/2 teaspoon salt.
- Bring a large pot of water to a boil; add pasta and 2 1/2 teaspoons salt. Cook until al dente; drain, and set aside.
- Meanwhile, add clam juice and wine to saute pan, and cook until liquid is reduced by a third, 3 to 5 minutes. Add clams, capers, and red-pepper flakes; cover, and cook until clams open, 10 to 12 minutes; discard unopened clams. Whisk in butter and parsley. Toss with pasta. Season with salt and pepper, and serve.
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John Lyons
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Badar Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy clam sauce and the clams were cooked perfectly. I will definitely be making this dish again.
KIM_ MAHAJABIN
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best clam sauce he's ever had.
Kerri Roberts
[email protected]This dish was amazing! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
sommer kapuaala
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
tjabadi kgaogelo
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy clam sauce and the clams were cooked perfectly. I will definitely be making this dish again.
Ravi yadav
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best clam sauce he's ever had.
Amjid ali Amjid ali
[email protected]5 stars! This recipe is a keeper. The sauce was so flavorful and the clams were cooked perfectly. I served it over linguine and it was a hit with my family.
rj.nayon nayon
[email protected]This dish was absolutely delicious! The clams were plump and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Clairemyst Charles
[email protected]I'm not usually a fan of spicy food, but this dish was amazing! The sauce had just the right amount of heat, and the clams were cooked perfectly. I would definitely recommend this recipe.
Cynthia Maisva
[email protected]This spicy clam sauce was so easy to make and packed with flavor. I used fresh clams from the fish market and they were delicious. The sauce was a perfect balance of spicy and savory.
Pranav Saud
[email protected]This linguine with spicy clam sauce was a hit! The sauce was perfectly spicy and flavorful, and the clams were cooked to perfection. I will definitely be making this dish again.