LINGUINE WITH SPICY CHICKEN SAUCE
Re-create a fabulous restaurant-style pasta dinner at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
- Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
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mhamad king
[email protected]I'm a home cook who loves to experiment in the kitchen. This recipe was a great starting point for me to create my own version of linguine with spicy chicken sauce. I made a few modifications to the recipe, and it turned out great! The sauce was crea
Doll Princy
[email protected]I'm a busy professional who doesn't have a lot of time to cook. This recipe was perfect! It was quick and easy to make, and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of roas
Zubair Gujjar
[email protected]I'm a college student on a tight budget, so I was thrilled to find this budget-friendly version of linguine with spicy chicken sauce. I used inexpensive ingredients, and it turned out great! The sauce was creamy and flavorful, and the chicken was ten
Agwu Aja
[email protected]I live alone, so I often have trouble finding recipes that are small enough for one person. This recipe was perfect! I was able to make a single serving of the chicken sauce and linguine, and it was the perfect amount for me. The sauce was creamy and
Nylathebomb Nylathebomb
[email protected]My child has multiple food allergies, so I was thrilled to find this allergy-friendly version of linguine with spicy chicken sauce. I used gluten-free, dairy-free, and egg-free ingredients, and it turned out great! The sauce was creamy and flavorful,
Manuel Alanis
[email protected]I'm doing a Whole30, so I was excited to find this Whole30-compliant version of linguine with spicy chicken sauce. I used zucchini noodles instead of linguine, and I made a Whole30-compliant Alfredo sauce using coconut milk, avocado oil, and nutritio
Meharsoban official
[email protected]I'm a paleo dieter, so I was thrilled to find this paleo-friendly version of linguine with spicy chicken sauce. I used sweet potato noodles instead of linguine, and I made a paleo-friendly Alfredo sauce using coconut milk, avocado oil, and nutritiona
Samasad Khan
[email protected]I'm on a keto diet, so I was excited to find this keto-friendly version of linguine with spicy chicken sauce. I used zucchini noodles instead of linguine, and I made a keto-friendly Alfredo sauce using heavy cream, cream cheese, and Parmesan cheese.
ngozi lynda
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe at first. But I'm so glad I did! I made a few modifications to make it low-carb. I used shirataki noodles instead of linguine, and I used a low-carb Alfredo sauce instead of the spicy chick
Ateeq Ali
[email protected]I'm a vegan, but I still wanted to enjoy this delicious dish. I made a few modifications to make it vegan-friendly. I used tofu instead of chicken, and I used vegetable broth instead of chicken broth. The sauce was creamy and flavorful, and the tofu
Bhashu Plays
[email protected]I'm lactose intolerant, so I was thrilled to find this dairy-free version of linguine with spicy chicken sauce. I used almond milk instead of regular milk, and it turned out great! The sauce was still creamy and flavorful, and the chicken was tender
Asif Baloch
[email protected]I'm always on the lookout for gluten-free recipes, and this one is a winner! I used gluten-free linguine and made sure to use gluten-free chicken broth. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with a side
Humtum Humtum
[email protected]I love putting my own twist on recipes, and this one was no exception. I added some sun-dried tomatoes and artichoke hearts to the chicken sauce, and it turned out amazing! The combination of flavors was perfect. I also used whole wheat linguine inst
Kidane Gezmu
[email protected]This recipe is not only delicious, but it's also very budget-friendly. I was able to make a big batch of the chicken sauce for less than $10. It's a great way to feed a family on a budget. I usually serve it with a side of pasta or rice, and it's alw
Amponsaa Sarah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually have all the ingredients on hand, so I can whip it up in no time. I like to serve it with a simple green salad and some crusty brea
The J Sibs
[email protected]I'm always looking for healthy and flavorful recipes, and this one definitely fits the bill. The chicken sauce is made with lean ground chicken and plenty of veggies, and the linguine is a good source of fiber. I made a few substitutions to make it e
Jacob Atiimbiik
[email protected]This recipe was a hit with my family! The sauce was creamy, flavorful, and had just the right amount of heat. The chicken was tender and juicy, and the linguine was cooked al dente. I served it with a side of crusty bread to soak up all the delicious
Jalia Zuena
[email protected]Just finished making this dish and it was absolutely delicious! The chicken sauce was perfectly spicy and flavorful, and the linguine was cooked to perfection. I added a little bit of extra garlic and red pepper flakes for an extra kick, and it turne