LINGUINE WITH SHRIMP, VENETIAN STYLE
Number Of Ingredients 10
Steps:
- 1 Rinse the shrimp and pat them dry. Cut each shrimp into 1/2-inch pieces. 2 Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the garlic, ginger, and crushed red pepper. Cook over medium heat until the garlic is golden, about 2 minutes. Add the shrimp and a big pinch of salt. Cook, stirring, until the shrimp are cooked through, about 2 minutes. Add the lemon juice and wine and bring to a simmer. Cook 2 minutes. Stir in the parsley. Remove from the heat. 3 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well, gently pushing the pasta down until it is completely covered with water. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water. 4 Add the pasta to the skillet and toss over high heat 1 minute until well mixed. Add a little of the cooking water if needed. Remove the ginger. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yubaraj Dahal
[email protected]This dish is a keeper! I'll definitely be making it again.
Mohammad Ramin Ayoubi
[email protected]I made this dish with my kids and they loved it! It's a great way to get them to eat seafood.
NJERU THIGA OFFICIAL
[email protected]This dish was a little too spicy for me. I would recommend using less chili flakes.
M Al-Amin A S
[email protected]I've been making this dish for years and it's always a hit. It's my go-to recipe for special occasions.
Alagba Atorise
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was so good that I could have eaten it with just pasta.
Dahunsi Tolulope
[email protected]This recipe is a little time-consuming, but it's worth the effort. The shrimp are so tender and flavorful, and the sauce is rich and creamy.
Lungii Mohlala
[email protected]I made this dish for my wife's birthday and she loved it! It was a special meal that she'll remember for years to come.
As production Asfand.x,
[email protected]This dish is always a hit at my dinner parties. The presentation is beautiful and the flavors are amazing.
Jeffrey Perryman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious.
Red Wizzy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always juicy and tender, and the sauce is to die for.
Stevens Duncan
[email protected]This is one of my favorite shrimp recipes. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Adeladel Hidri
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Anthony Akwotiga
[email protected]This dish was a little bland for me. I added some extra garlic and chili flakes to give it more flavor.
MOHD MOHDRATTAN2731
[email protected]This recipe was a hit at my dinner party! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Marie Shoulder blade
[email protected]I made this dish for my family and they loved it! It was easy to make and the ingredients were easy to find.
Aaron Falwasser
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.