LINGUINE WITH SHRIMP TUSCAN STYLE
This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.
Provided by Go Gators
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
- Cook pasta according to package directions.
- While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
- Add garlic to skillet and cook for 1 minute (do not brown).
- Add shrimp and cook 2 minutes on medium.
- Add diced tomatoes and cook and additional 2 minutes.
- Season with salt and pepper to taste.
- Squeeze lemon juice over top.
- Toss with cooked pasta.
Nutrition Facts : Calories 417.2, Fat 9.1, SaturatedFat 1.4, Cholesterol 221, Sodium 480.8, Carbohydrate 51.5, Fiber 4, Sugar 4.9, Protein 32.3
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Smtarif Islam
[email protected]This dish is a bit time-consuming to make, but it is worth the effort. It is a delicious and impressive dish that is perfect for a special occasion.
Abdul Sami
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and it turned out great. I was really impressed with myself!
Shivaji Group
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution. It turned out great!
Abdulai Sumaila
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Khadija Ibrahim
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less red pepper flakes.
Technip Fmc
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more garlic. I love garlic!
Ogunrinola Omotayo
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and it still turned out great. I will definitely be making this again.
Rakiya ColeSoHeartless
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
ABDUL NISAR
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the addition of sun-dried tomatoes and Parmesan cheese. It really gives the dish a depth of flavor.
Shamoun Patras
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine, but I think it would also be good with other types of pasta, like penne or spaghetti.
Saroyar Chistiy
[email protected]This linguine with shrimp Tuscan style is a delightful dish that is easy to make and packed with flavor. The combination of shrimp, tomatoes, and basil is a classic for a reason, and the addition of sun-dried tomatoes and Parmesan cheese takes it to