LINGUINE WITH SHRIMP, TOMATOES, AND FETA SABRAW
Steps:
- Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
- Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
- In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
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Maruf Dihan
[email protected]This recipe sounds amazing. I can't wait to try it!
Martha Abib
[email protected]I'm definitely going to try this recipe. It looks delicious!
Austin Symonds
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more seafood.
Raees Humsafer
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect meal for a party or a potluck.
Timothy Hazzlerigg
[email protected]This dish is my go-to meal when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Mark Ikem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family several times and they all love it too.
E'wr Nirob
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend it to anyone.
Ishwari Koirala
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Amy Nelson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Jakir Hossain
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Nepal Riseness
[email protected]I made this dish for my family and they loved it! The shrimp were a bit overcooked for my taste, but everyone else seemed to enjoy them.
Thomas Klein
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatoes were so flavorful. The feta sabraw added a nice tangy flavor that really brought the dish together.