LINGUINE WITH SHRIMP SCAMPI AND SAUSAGE

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LINGUINE WITH SHRIMP SCAMPI AND SAUSAGE image

Categories     Shellfish     Sauté     Quick & Easy

Yield 3 people

Number Of Ingredients 11

3/4 Lb Linguine
3 tablespoons unsalted butter
2.5 tablespoons olive oil
3 cloves garlic minced
1/2 teaspoon lemon zest
3/4 Lb shrimp peeled & deveined
1/4 cup lemon juice
2 rounds of thinly sliced lemon
a pinch of red pepper flakes
2 tablespoons chopped parsley
2 Italian sausage links sliced 1/4 inch.

Steps:

  • Cook Linguine per instuctions. Saute sausage until cooked through 8 minutes. Remove to plate. Add butter to pan with olive oil, add garlic and saute for less than 1 minute add shrimp and saute for about 4-5 minutes, stir to cook through. Add salt and red pepper to pan with lemon juice, lemon slices and most of the parsley. Return cooked sausage to pan with cooked linguine to finish. Sprinkle with remaining parsley and serve.

Abeyta M
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This is a great recipe! I've made it several times and it's always a hit.


Abdullah Saleem
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Would recommend!


Catherine Tsheba
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5 stars!


Serwan kamal
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Easy to make and delicious! I will definitely be making this again.


Rajeshwar Ram
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Loved it!


Gorsidhu Dasky Alla
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.


I M Rubel Hasan
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I made this dish last night and it was a huge success. My family loved it! The shrimp were succulent and the sauce was creamy and delicious.


Choton Ahamed
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This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Ian MacLeo
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Loved this recipe! It was easy to follow and the results were delicious. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal.


Dejene Diriba
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This linguine with shrimp scampi and sausage dish was a hit! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.