LINGUINE WITH SHRIMP SCAMPI
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Marquice Stricklin
[email protected]I'm not a fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even for non-seafood lovers.
Jawidjan Joya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
Naty Man
[email protected]Yum!
Dominique Bright
[email protected]Meh. The shrimp were a bit overcooked and the sauce was bland.
Md Motaleb
[email protected]Easy and tasty. I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Janet Mullins
[email protected]Delicious! I made this for a dinner party and everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Tamiya Ashley
[email protected]Not bad! The sauce was a bit too heavy for my taste, but the shrimp were cooked perfectly. I would try this recipe again with a lighter sauce.
jannat akther
[email protected]This recipe was a bit bland for my taste. I had to add more garlic, salt, and pepper to give it some flavor. The shrimp were also a bit overcooked.
Joshua Owuonda
[email protected]So easy and delicious! I love that I can have a restaurant-quality meal at home in under 30 minutes. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!
Tim Wand
[email protected]This linguine with shrimp scampi recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely a keeper!