LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes. Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano. Pour the sauce over the pasta and toss to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avery Tinsley
[email protected]This dish was a disaster. The shrimp were overcooked and the asparagus was mushy. I won't be making this recipe again.
Pasindu Chathuranga
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili pepper flakes to give it more flavor.
Amanda Love
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Adeel Tanoli
[email protected]I'm not a big fan of shrimp, but I loved this dish. The asparagus and cherry tomatoes were delicious.
Mohamed Shaaban
[email protected]This dish is a great way to get your kids to eat their vegetables.
MaryJane Rojas
[email protected]I love this recipe! It's so easy to make and always turns out great.
Tiana Dickerson
[email protected]5 stars! This recipe is a keeper.
swaleh omar
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
MD Farhan Ahmed Yt
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the shrimp were cooked perfectly.
Osita Blessing
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a squeeze of lemon juice at the end for a bit of extra flavor.
Branden Licardie
[email protected]I love the combination of shrimp, asparagus, and cherry tomatoes in this dish. It's a great way to get your daily dose of vegetables.
sindhuli Marin
[email protected]This is my new go-to shrimp recipe. It's so flavorful and easy to make. I've even made it for company and everyone raved about it.
Matthew Schlamp
[email protected]Easy and delicious! I'm not a huge fan of asparagus, but I loved it in this dish. The shrimp were also cooked perfectly.
Taimoor Malik
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the asparagus is still crisp-tender. The cherry tomatoes add a nice sweetness to the dish.
Rajib Mithu
[email protected]This recipe was a hit with my family! The asparagus and cherry tomatoes added a nice pop of flavor and color to the dish. I also loved the addition of shrimp, which made the dish feel extra special.