Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
- Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
- Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
- Pour the sauce over the pasta and toss to combine. Serve immediately.
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Sherman Johnson
[email protected]I love the combination of shrimp, asparagus, and cherry tomatoes in this dish.
Ubada Alsakr
[email protected]This recipe is a great way to use up leftover shrimp.
Pakistani Pathan
[email protected]I'm not a fan of asparagus, but I loved this dish! The shrimp and cherry tomatoes were so flavorful.
Sam Crowther
[email protected]This dish is perfect for a light and healthy meal.
Jonas Rodriguez
[email protected]I love the combination of shrimp, asparagus, and cherry tomatoes in this dish.
Qudrat Wazir
[email protected]This recipe is a great way to use up leftover shrimp.
James McNeil
[email protected]I've made this dish several times and it's always a hit with my guests.
Lubna Shahbaz
[email protected]This dish was a bit bland for my taste.
Andrew K
[email protected]I'm not a big fan of shrimp, but I loved this dish! The asparagus and cherry tomatoes were so flavorful.
Aoneoboy Rome
[email protected]This recipe was easy to follow and the dish turned out great!
jerome matthew
[email protected]I didn't have any asparagus on hand, so I used zucchini instead. It was still very good!
Max Lewis
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
md shahin reza
[email protected]I love this dish! It's so easy to make and it's always delicious.
Jeff Barr
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aurangzaib Haans
[email protected]I made this dish last night and it was a hit! My family loved it.
Huzaifa Essopjee
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the asparagus and cherry tomatoes were fresh and flavorful. I will definitely be making this again.