LINGUINE WITH SHRIMP, ASPARAGUS, AND BASIL
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeño; sauté 1 minute. Add wine and butter; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
- Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
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Ganga Shrestha
[email protected]This dish was a great way to use up some leftover shrimp and asparagus. I added a few extra vegetables, and it was a delicious and healthy meal.
KM Mahabub
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more garlic and red pepper flakes.
Ryan Stevenson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the asparagus and basil were a great combination. I will definitely be making this again.
xerox 316
[email protected]This recipe was a great way to use up some leftover asparagus. I added a few extra shrimp, and it was a delicious and healthy meal.
Jordan Phamus
[email protected]I'm not a fan of basil, but I really enjoyed this dish. The shrimp and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again, but I will omit the basil next time.
Destiny Davis
[email protected]This dish was a little too spicy for my taste, but I think that's because I used too much red pepper flakes. Other than that, it was delicious! The shrimp were cooked perfectly, and the asparagus was nice and tender.
DANIEL EKPOTU
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the flavors, and the shrimp were cooked perfectly. I will definitely be making this again.
Carol Lewis
[email protected]This recipe was a little too complicated for me. I think I would have liked it better if it had fewer ingredients.
MD Lutfur
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the asparagus and basil were a great combination. I will definitely be making this again.
Jordan Hickey
[email protected]This dish was a great way to use up some leftover shrimp. I added a few extra vegetables, and it was a delicious and healthy meal.
Anonymous User
[email protected]I followed the recipe exactly, but my shrimp turned out a little overcooked. I think I would cook them for a shorter amount of time next time.
Ajewole Pelumi
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it all up. The shrimp were a big hit, and the asparagus was cooked perfectly.
amir amirjoya
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more garlic and red pepper flakes.
wahida matloob
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The asparagus was cooked perfectly, and the shrimp and basil were a great combination. I will definitely be making this again.
Bo bobo
[email protected]This dish was a little too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, it was delicious! The shrimp were cooked perfectly, and the asparagus was nice and tender.
Ayushshah official1
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The asparagus and shrimp were cooked perfectly, and the basil added a nice pop of flavor.
gabmax 2345
[email protected]This linguine dish with shrimp, asparagus, and basil was a hit at my dinner party! The flavors were so fresh and bright, and the shrimp were cooked perfectly. I will definitely be making this again.