LINGUINE WITH SHRIMP AND MUSSELS
Steps:
- 1. Bring a pot of salted water to a boil over high heat. Add linguine; cook until al dente, 8-10 minutes. Drain pasta; reserve 1⁄4 cup pasta water. 2. Meanwhile, heat olive oil in a 12" skillet over medium-high heat. Add green and red peppers, garlic, and onion; cook until they begin to soften, about 3 minutes. Add wine and mussels; cook, covered, until mussels open, about 2 minutes. Add reserved pasta water, tomatoes, butter, and shrimp and cook, stirring, until shrimp are just pink, about 1 minute. Add cooked linguine, toss to combine, and cook, stirring occasionally, until the sauce thickens and clings to pasta. Stir in basil and season with salt and pepper. Divide pasta between bowls. Sprinkle with more basil, asiago, and garnish with lemon wedges.
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Joseph Ledet
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Huraira Malik
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and mussels were cooked perfectly.
Christine Amanda
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Ali Akbar Pandrani
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
jawad ahmad Tanha
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend it.
STEVE MARK
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
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[email protected]The sauce was a bit bland for my taste, but the shrimp and mussels were cooked well.
Anik Ahmed
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.
Hridoy Ahmd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the seafood is always cooked perfectly.
Induka Samankumari
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and how well the shrimp and mussels were cooked.
Hussain Imran
[email protected]This recipe was easy to follow and turned out great! The linguine was cooked al dente and the seafood was tender and flavorful.
RAZA GAMING
[email protected]This dish was absolutely delicious! The shrimp and mussels were cooked perfectly, and the sauce was flavorful and creamy. I loved the addition of the sun-dried tomatoes and spinach, which gave the dish a nice depth of flavor.