Provided by Glenn Collins
Categories dinner, pastas, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a little oil.
- Add tomatoes, capers, salt and pepper to onions and garlic, and simmer 20 minutes. Add parsley and olives.
- In a separate saucepan heat the 2 tablespoons of olive oil, add the wine and mussels, and steam until mussels open. Remove mussels.
- In the same liquid steam shrimp until just barely done.
- Meanwhile, cook linguine to the desired doneness. Drain.
- Remove shells from mussels and shrimp, and mix with the sauce.
- Pour over cooked linguine.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 13 grams, Carbohydrate 69 grams, Fat 17 grams, Fiber 6 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 890 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thapa Razoo
[email protected]I would not recommend this recipe. The shrimp and mussels were tough and the sauce was bland.
Raisa Begum
[email protected]This dish was okay. The shrimp and mussels were a bit overcooked, but the sauce was flavorful.
Sanele Cyril
[email protected]This recipe was a bit challenging to make, but I'm glad I tried it. The shrimp and mussels were cooked perfectly and the sauce was very flavorful.
claribell Read
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
KAYLA BALDWIN
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp and mussels were cooked perfectly and the sauce was very flavorful.
Waylud Pierre
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kalif Atis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Earning Update News
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best seafood dish he had ever had.
Xoliswa Palm
[email protected]This dish was a disappointment. The shrimp and mussels were not fresh and the sauce was tasteless.
Daiky Noor
[email protected]I would not recommend this recipe. The shrimp and mussels were tough and the sauce was watery.
Daniel Osas
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The shrimp and mussels were overcooked and the sauce was bland.
Adrift cannon786
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and mussels were cooked well and the sauce was flavorful.
Der Dude
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was very flavorful.
Amjad Nizamani
[email protected]This recipe was easy to follow and the results were amazing. The linguine was cooked al dente and the seafood was tender and flavorful. The sauce was also very tasty.
Junior Kgomongwe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Thales Ueti
[email protected]This dish was a hit with my family! The shrimp and mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.