LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES RECIPE - (4.6/5)
Provided by nealc1
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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Ishana Sukhbir
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Joseph Lewis
[email protected]Overall, this was a good recipe. The flavors were good, but it was a bit too oily for my taste. I think I'll try draining the oil from the sundried tomatoes next time.
Glenda Rodriguez
[email protected]The linguine was a bit overcooked for my liking. I'll be sure to cook it for a shorter amount of time next time.
MD SHEBUL AHMED SUJON
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Rajo bhatti Fhvv
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the combination of flavors. The seafood was fresh and flavorful, and the sundried tomatoes added a nice sweetness. The linguine was cooked perfectly, and the sauce was light and fl
komal kalam
[email protected]This dish was easy to make and turned out great! I was worried that the seafood would be overcooked, but it was cooked perfectly. The sundried tomatoes added a nice tangy flavor, and the sauce was light and flavorful.
Gideon Zakaria
[email protected]I loved the combination of flavors in this dish. The seafood was fresh and flavorful, and the sundried tomatoes added a nice sweetness. The linguine was cooked perfectly, and the sauce was light and flavorful.
Khedija Ali
[email protected]This was my first time cooking linguine with seafood and sundried tomatoes, and it turned out great! I followed the recipe exactly, and it was delicious. The seafood was cooked perfectly, and the sundried tomatoes added a nice tangy flavor.
Joseph monday
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rich Martin
[email protected]Overall, this was a good recipe. The flavors were good, but it was a bit too oily for my taste. I think I'll try draining the oil from the sundried tomatoes next time.
Parbati Paneru
[email protected]The linguine was a bit overcooked for my liking. I'll be sure to cook it for a shorter amount of time next time.
Hilal Abbas
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Maruf Hawladar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both flavorful and satisfying. I especially enjoyed the briny flavor of the sundried tomatoes.
Heather Brooks
[email protected]This dish was easy to make and turned out great! The only change I made was to use a different type of seafood. I used shrimp, scallops, and mussels instead of the fish and calamari. It was still delicious!
Philip Adedibu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight meal. I highly recommend it!
Ratin Hasan
[email protected]This dish was a hit with my family! Even my picky kids loved it. The linguine was cooked to perfection, and the seafood was tender and flavorful. The sundried tomatoes added a nice pop of color and flavor.
Stell Wit
[email protected]I was initially hesitant about the combination of seafood and sundried tomatoes, but I'm so glad I gave this recipe a try. The flavors melded together beautifully, creating a dish that was both elegant and comforting.
Extra Fashions
[email protected]This linguine with seafood and sundried tomatoes dish was an absolute delight! The flavors were perfectly balanced, with the briny seafood, tangy tomatoes, and aromatic herbs coming together in perfect harmony. Every bite was a burst of Mediterranean