LINGUINE WITH SEAFOOD AND SUN-DRIED TOMATOES
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by star pooley
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- 3. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- 4. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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Favourite Queen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of white wine to the sauce, and it really takes it to the next level.
Saejal Msaejal
[email protected]This recipe is a winner! The seafood was cooked to perfection, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
mahabob ilektonik
[email protected]This linguine was easy to make and turned out great. The seafood was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend it.
Malak Musa
[email protected]I made this recipe for my family, and they loved it. The seafood was tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Online Work
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The seafood was cooked perfectly, and the sauce was rich and creamy. I highly recommend it.
Rebca Masih
[email protected]I'm always looking for new seafood recipes, and this one didn't disappoint. The combination of seafood, sun-dried tomatoes, and herbs was delightful. I'll definitely be making this again.
Koranteng Evans
[email protected]This linguine is a great way to use up leftover seafood. I had some cooked shrimp and scallops, and they worked perfectly in this dish. It was quick and easy to make, and it tasted delicious.
Mr Kholil
[email protected]I made this dish for a special occasion, and it was a huge success. The presentation was beautiful, and the flavors were amazing. Everyone loved it!
Sara Jackson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is cooked to perfection, and the sauce is rich and flavorful. I highly recommend it.
Rajkamal Kurmi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sun-dried tomatoes and herbs balanced out the fishy taste perfectly. I'll definitely be making this again.
Puzzled Gaming
[email protected]This linguine was easy to make and absolutely delicious. The seafood was tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
Dr. L Skallywix
[email protected]I was skeptical about the sun-dried tomatoes, but they added a wonderful depth of flavor to the dish. This recipe is a keeper!
Slavetounclesam iAm
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was rich and flavorful, and the seafood was cooked to perfection. My family loved it!
Nadia Begum
[email protected]This dish was a hit at my dinner party. The guests raved about the succulent seafood and the tangy sun-dried tomatoes. It's a keeper!
SHaafii Kadiir
[email protected]I've tried many linguine with seafood recipes, but this one is by far the best. The combination of seafood, sun-dried tomatoes, and herbs is divine. I highly recommend it!
Peter Emmert (The 1956 Grey Goose)
[email protected]This linguine was a delight! The seafood and sun-dried tomatoes paired perfectly, and the sauce was flavorful without being overpowering. I'll definitely be making this again.