LINGUINE WITH SCALLOPS
Steps:
- Heat the oven to 350°. Toast the pine nuts in the oven until golden brown, about 8 minutes. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot. Season the scallops with 1/8 teaspoon salt. Put the scallops in the pan and sear until brown on the bottom, 1 to 2 minutes. Turn and sear until brown on the other side, 1 to 2 minutes longer. Remove the scallops and cut them into quarters. In the same pan, heat the remaining 5 tablespoons oil over moderate heat. Add the tomatoes, garlic, 2 tablespoons of the parsley, the red-pepper flakes, and 1/2 teaspoon salt. Cook, stirring, for 1 minute. Toss with the pasta, scallops, pine nuts, and the remaining 4 tablespoons of parsley.
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meliae
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Warsi Sarker
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less butter next time.
martine evans
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
T_L_bb M
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mekhail
[email protected]This was a delicious recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Daniel Oman
[email protected]I was very disappointed with this recipe. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Rahmat Zazai
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Gold Temitayo
[email protected]This recipe was a bit disappointing. The scallops were overcooked and the sauce was bland. I would not recommend this recipe.
Farid Matubber
[email protected]This dish was easy to make and very flavorful. The scallops were cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Rao Taufeeq
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Penny Froats
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly, and the sauce was creamy and flavorful. I would recommend using less butter next time.
ramush ramush
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Prinses Mooi
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Wa il
[email protected]This was a great recipe! I followed it exactly, and the dish turned out perfectly. The scallops were cooked through but still tender, and the sauce was creamy and flavorful. I served it over linguine, and it was a hit with my family.
Mua Cindy Belle
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The scallops were tender and juicy, and the sauce was light and flavorful. I would definitely make this again.
Dilan Sahani
[email protected]This linguine with scallops recipe was an absolute delight! The scallops were cooked to perfection, and the lemon-butter sauce was so flavorful. I added a bit of white wine to the sauce, and it really enhanced the flavor.