LINGUINE WITH SALMON AND MUSHROOMS

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Linguine with Salmon and Mushrooms image

Provided by Diane Sandoval

Categories     Fish     Herb     Mushroom     Pasta     Quick & Easy     Salmon     Summer     Dill     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 11

1/4 cup olive oil
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
5 green onions, chopped
1 large tomato, seeded, diced
1/3 cup dry white wine
3 tablespoons drained capers
1/2 pound linguine, freshly cooked
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.

Adri Williams
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This dish was a bit bland for my taste, but the flavors were still good. I think I would have preferred it with more seasoning.


r har
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I loved this dish! The salmon was cooked perfectly and the mushrooms were so flavorful. The sauce was creamy and delicious. I will definitely be making this dish again.


Koi Oppo
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This recipe was a bit too complicated for me, but the dish turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Christanna Coulter
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I loved this dish! The salmon was cooked perfectly and the mushrooms were so flavorful. The sauce was creamy and delicious. I will definitely be making this dish again.


Juliette Coleman
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This dish was easy to make and very flavorful. The salmon was cooked perfectly and the mushrooms were tender and flavorful. The sauce was creamy and delicious. I will definitely be making this dish again.


abdullah warraich
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I followed the recipe exactly and the dish turned out great! The salmon was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.


Eluchie felicity
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This dish was a bit too rich for my taste, but the flavors were still good. I think I would have preferred it with a lighter sauce.


Lucky Khan
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I loved this dish! The salmon was cooked perfectly and the mushrooms were so flavorful. The sauce was creamy and delicious. I will definitely be making this dish again.


MD FOZlUR
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This recipe was easy to follow and the dish turned out great! The salmon was moist and flaky, and the mushrooms were tender and flavorful. The sauce was creamy and flavorful, and the asparagus added a nice touch of freshness. I will definitely be mak


Derick brian
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I made this dish last night and it was a hit with my family! The salmon was cooked perfectly and the mushrooms were so flavorful. The sauce was creamy and delicious. I will definitely be making this dish again.


Mattet Heart
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This linguine with salmon and mushrooms was a delight! The combination of flavors and textures was perfect. The salmon was cooked to perfection, and the mushrooms added a savory depth of flavor. The sauce was creamy and flavorful, and the asparagus a


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