LINGUINE WITH SALMON AND ARUGULA
Provided by Amy Lesen
Categories Fish Pasta Tomato Sauté Quick & Easy Salmon Arugula White Wine Spring Noodle Capers Bon Appétit California
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 3 minutes. Add tomatoes and cook just until tender, about 5 minutes. Increase heat to medium-high. Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes. Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes. Add arugula, capers and fresh herbs to salmon mixture. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. Season to taste with salt and pepper.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Drain pasta well and return to pot. Add salmon-arugula mixture to pasta and toss to coat. Serve warm.
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Mekonen Tesfaye
[email protected]I can't wait to try this recipe again.
Jafar Abubakar
[email protected]This is a great recipe for entertaining guests.
Feras Khan
[email protected]I would definitely recommend this recipe to others.
Nadine Williams
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sage Stone
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Airen Akter
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Princess Adama Ladan
[email protected]This recipe was a disappointment. The salmon was dry and the arugula was wilted.
evans boateng
[email protected]I found the sauce to be a bit too oily for my liking.
marci!
[email protected]The salmon was a little overcooked for my taste, but the rest of the dish was delicious.
cherry bomb
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Intazar Mehdi
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a really nice flavor.
Yeguna Gurmu
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the results were delicious.
PravinDNB
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of salmon, arugula, and lemon is so refreshing and flavorful.
Rizwan Ijaz
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.