LINGUINE WITH SAGE AND CHICKEN
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Provided by PIPPYMOE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
- Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 43.5 g, Cholesterol 89.1 mg, Fat 17.6 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 3.2 g, Sodium 169 mg, Sugar 0.4 g
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Manoj Lodh
[email protected]I would definitely recommend this recipe to anyone who loves chicken and sage.
Abdol Razak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MdJi bon
[email protected]I made this dish for a potluck and it was a big hit! Everyone asked for the recipe.
Proson Jit
[email protected]This recipe was a bit time-consuming, but it was worth it. The finished dish was delicious and everyone loved it.
Ayanle Yare
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was dry and the sauce was watery.
Bellahsen Ahmed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Imtiaz Mayo
[email protected]I would not recommend this recipe. It was a waste of time and money.
Earl Lucas
[email protected]This recipe was a disaster! The chicken was dry and the sage was overpowering.
IFTY AHMED
[email protected]I thought the recipe was a bit bland. I added some extra garlic and red pepper flakes, and it was much better.
Ehtisham Shamy
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken dish he'd ever had.
Junior Fayant
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sage, but I'm so glad I did! The sage flavor was subtle and really complemented the chicken.
Shahjee 478
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill perfectly. The sage and Parmesan cheese added a lot of flavor, and the chicken was cooked perfectly.
m ross
[email protected]This dish is definitely a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Zainabibrahim Ahmad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about it.
Dulna Islam
[email protected]This recipe was a hit with my family! The kids loved the chicken and the adults loved the sage flavor.
TAMJID AHMED
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Hunain
[email protected]I'm not usually a fan of sage, but it really worked in this dish. The flavors all came together perfectly, and the chicken was cooked to perfection.
Wyatt Keierleber
[email protected]This linguine dish was absolutely delicious! The combination of sage, chicken, and Parmesan cheese created a flavorful and satisfying meal. I especially loved the crispy sage leaves, which added a nice textural element to the dish.