LINGUINE WITH RONDELE CHEESE

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Make and share this Linguine with rondele cheese recipe from Food.com.

Provided by Alvin Towriss

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb linguine
2 ounces olive oil
1/4 cup shallot, chopped finely
1 clove garlic
1 (16 ounce) can Italian-style tomatoes, chopped
1 (113 g) package rondele cheese
1/4 cup white wine
1 teaspoon basil
salt and pepper

Steps:

  • Cook linquine until al dente, approx 10 mins, and cool.
  • In a saute pan heat oil over medium heat.
  • Add shallots and garlic.
  • Cook 2 minutes.
  • Add tomatoes, white wine and basil.
  • Simmer over medium heat for about 3 minutes.
  • Add the rondele cheese.
  • When the cheese has melted add the linguine.
  • Let it heat through until the linguine is hot.
  • Enjoy.

Noah Goodling
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I can't wait to try this recipe!


Abdulaziz Ahmad
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This recipe is a keeper!


Pja Jaman
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I would not recommend this recipe to others.


Soniga digital
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This dish was not what I expected.


FAHAD FAHAD
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The pasta was overcooked.


Joel Chisi
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I found the cheese sauce to be a bit bland.


Cathy Mao
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This dish was a bit too rich for my taste.


Strh_SAvage23
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The pasta was cooked perfectly.


Tay Wright
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I loved the creamy cheese sauce.


Lx Tonmoy
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This was a great recipe. I will definitely be making it again.


Tiff Finkley
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I followed the recipe exactly, and the dish turned out perfectly. I highly recommend this recipe to others.


Stephanie Atekonz
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


TheAngryRobot of Anger
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I love the combination of flavors in this dish. The cheese sauce is rich and creamy, while the pasta is light and fluffy. The two textures complement each other perfectly.


Comfort Assafuah
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This was a quick and easy weeknight meal. The sauce came together in minutes, and the pasta cooked while the sauce simmered. The whole dish was ready in under 30 minutes.


Mason McMurry
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I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to others.


derek hankins
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This linguine with rondelle cheese was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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