LINGUINE WITH ROASTED VEGETABLES AND PESTO
Add something tasty to your family's Italian dinner! Serve pasta made with roasted veggies - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange onion pieces in baking dish. Bake 10 minutes. Add bell peppers and mushrooms to onions; spray with cooking spray and sprinkle with salt. Bake 15 minutes. Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender.
- Meanwhile, cook and drain linguine as directed package.
- Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.
Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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Junior Graham
[email protected]This is a great recipe for a healthy and delicious meal. The roasted vegetables are a great source of vitamins and minerals, and the pesto is a good source of healthy fats. I would definitely recommend this recipe.
bibek chhetri Bibekchhetri
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and cauliflower, and they worked perfectly in this dish. The pesto added a nice pop of flavor, and the whole dish came together in a snap.
Adriana c
[email protected]I made this recipe for my family, and everyone loved it! The roasted vegetables were a hit, and the pesto was a perfect addition. I would definitely make this recipe again.
Stephen Sullivan
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are a nice change of pace from the usual pasta sides, and the pesto adds a lot of flavor. I would definitely recommend this recipe.
Raman Sharma
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. I was not disappointed! The roasted vegetables added a nice smoky flavor, and the pesto was creamy and flavorful. I would definitely recommend this recipe.
Shkhx Haris
[email protected]This is a great recipe for a healthy and delicious meal. The roasted vegetables are a great source of vitamins and minerals, and the pesto is a good source of healthy fats. I would definitely recommend this recipe.
Blue Glitterpanda
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the roasted vegetables, and the pesto was a perfect complement. I would definitely make this recipe again.
Whyte Jombo
[email protected]This is a great recipe for a quick and easy lunch or dinner. The roasted vegetables can be made ahead of time, and the pesto can be made in a food processor in just a few minutes. I would definitely recommend this recipe.
Minhaj kiani
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were perfectly tender and flavorful, and the pesto added a delicious pop of freshness. I will definitely be making this again.
Bishal Lamichhane
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and cauliflower, and they worked perfectly in this dish. The pesto added a nice pop of flavor, and the whole dish came together in a snap.
Nur alam Rahad
[email protected]I made this recipe for my family, and everyone loved it! The roasted vegetables were a hit, and the pesto was a perfect addition. I would definitely make this recipe again.
Patrick Shack Sr.
[email protected]This is a great recipe for a healthy and delicious meal. The roasted vegetables are a great source of vitamins and minerals, and the pesto is a good source of healthy fats. I would definitely recommend this recipe.
Angle Pupali
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. I was not disappointed! The roasted vegetables added a nice smoky flavor, and the pesto was creamy and flavorful. I would definitely recommend this recipe.
Louis megai Daniel
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables from a previous meal, and they worked perfectly in this dish. The pesto added a nice touch of flavor, and the whole dish came together in a snap.
Samiya Javaid
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the roasted vegetables, and the pesto was a perfect complement. I would definitely make this recipe again.
Clinton Ogheneyerovwo
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are a nice change of pace from the usual pasta sides, and the pesto adds a lot of flavor. I would definitely recommend this recipe.
Ahmad nawed Amirzada
[email protected]This dish was easy to make and absolutely delicious. The roasted vegetables were perfectly caramelized, and the pesto was creamy and flavorful. I would highly recommend this recipe.
Azeem Baloch
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The roasted vegetables added a nice depth of flavor, and the pesto was light and flavorful. I'll definitely be making this again.
Tahir Bhutta
[email protected]This recipe was a hit! The roasted vegetables were perfectly tender and flavorful, and the pesto added a delicious pop of freshness. I will definitely be making this again.