LINGUINE WITH RICOTTA
Provided by Victor Commisso
Categories Pasta Side Sauté Vegetarian Kid-Friendly Quick & Easy Ricotta Bon Appétit Brooklyn New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.
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Juwariyah Smells
[email protected]This dish was a bit too rich for my taste. The ricotta cheese made the sauce very heavy and creamy. I think I would have preferred a lighter sauce, such as a tomato sauce or a pesto sauce.
Akol Dhumdit
[email protected]This pasta dish was delicious! The ricotta cheese added a creamy richness to the sauce, and the linguine was cooked perfectly. I also loved the addition of peas, which added a pop of color and sweetness. This recipe is definitely a keeper!
Trap County
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The ricotta added a nice creaminess to the sauce without being too overpowering. I also loved the addition of basil, which gave the dish
MDJOHiRUl ISLAM
[email protected]This pasta dish was easy to make and very flavorful. I used fresh ricotta cheese and it made a big difference. The sauce was creamy and cheesy, and the linguine was cooked perfectly. I will definitely be making this again.
benjamin khiba
[email protected]I made this dish for my family last night and it was a big hit! Everyone loved the creamy ricotta sauce and the al dente linguine. I also added some chopped mushrooms and zucchini to the sauce for extra flavor. This recipe is definitely a keeper!
Chris Gemmell
[email protected]This pasta dish was a disappointment. The sauce was bland and the ricotta was clumpy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.
Jehangeer Khan (Jehan)
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta added a creamy texture and a subtle sweetness that really balanced out the tangy tomato sauce. This dish is definitely going in
Mehtab Niazi
[email protected]Wow! This linguine with ricotta recipe is a keeper! I love the combination of flavors and textures. The ricotta adds a creamy richness that pairs perfectly with the tangy tomato sauce. I also love the addition of basil, which gives the dish a fresh,
Advocate Tahir Mahmood
[email protected]This pasta dish was delicious and easy to make. I used whole wheat linguine and it worked out great. The sauce was flavorful and the ricotta added a nice touch of creaminess. I will definitely be making this again.
Matshi Ngulube
[email protected]I tried this recipe last night and it was a hit! The ricotta added a richness and creaminess that I loved. I also added some chopped spinach and sun-dried tomatoes for extra flavor. Will definitely be making this again!
Vanessa Matthews
[email protected]This linguine with ricotta dish was an absolute delight! The flavors blended together perfectly, creating a creamy, cheesy, and flavorful pasta that was simply irresistible. I followed the recipe exactly as written and it turned out perfectly. My fam