LINGUINE WITH RED PEPPERS, GREEN ONIONS AND PINE NUTS
Categories Nut Pasta Pepper Sauté Vegetarian Pine Nut Bell Pepper Noodle Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but 1 cup vegetable mixture. Simmer sauce 2 minutes to blend flavors; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Return pasta to pot. Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on plates. Garnish with reserved 1 cup vegetables. Sprinkle with pine nuts.
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Laffing Gas Comedy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Azile Nabela
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Huzaifa akram
[email protected]I'm not a huge fan of red peppers, but I loved this recipe. The green onions and pine nuts really balanced out the flavor.
Tatum November
[email protected]This was a great recipe! I added some shrimp and it was delicious.
Justice Milli
[email protected]I've made this recipe several times and it's always a hit. It's a great summer meal because it's light and refreshing.
Narayan Bolakhe
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Zakariyya Maudurbaccus
[email protected]I'm not a huge fan of pine nuts, but I loved this recipe. The red peppers and green onions were a great combination.
Adam Elsharkawy
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great.
Hasanin Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Yuskysquad2
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Tracy Sthandazile Shoba
[email protected]I'm not a huge fan of red peppers, but I loved this recipe. The green onions and pine nuts really balanced out the flavor.
Siviwe Bernard Njikelana
[email protected]This was a great recipe. I used whole wheat linguine and it turned out great.
Tanvir Dubai
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make.
Aliraza raza
[email protected]This recipe was amazing! I loved the combination of red peppers, green onions, and pine nuts. The linguine was cooked perfectly and the sauce was flavorful and light.