LINGUINE WITH RED CLAM SAUCE

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Linguine with Red Clam Sauce image

A seafood and pasta lover's fix-it-fast feast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

12 oz uncooked linguine
1/4 cup olive or vegetable oil
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
1 small red chile, seeded, finely chopped
1 pint shucked fresh small clams, drained, liquid reserved
1 tablespoon chopped fresh parsley
1 teaspoon salt

Steps:

  • Cook and drain linguine as directed on package.
  • Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
  • Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 35 mg, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg

Vini_jr Football
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This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the clams cook quickly. I will definitely be making this again.


Londyn Janae
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This recipe was easy to follow and the results were delicious. The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.


Faye
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I was looking for a new clam sauce recipe and this one didn't disappoint. The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.


Phoenix Walker
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This is a great recipe. The sauce is delicious and the clams are cooked perfectly. I will definitely be making this again.


Pija Platon
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I've never made linguine with red clam sauce before, but this recipe made it easy. The sauce was flavorful and the clams were cooked perfectly.


Suli Yang
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This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.


Rajab ali jatoi
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I love this recipe because it's so versatile. You can use different types of clams, and you can also add other seafood, such as shrimp or mussels.


Rudiwaan Orrie
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This is a classic Italian dish that is always a hit. The sauce is simple to make and the clams are always tender and delicious.


Montaj Ali
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.


Fridaus Gabriellah
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This is a really easy and delicious recipe. I love that it uses fresh clams, which gives the sauce a really great flavor.


Deid Sambo
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This was a great recipe! The sauce was delicious and the clams were cooked perfectly. I would definitely recommend this recipe to others.


Yaroookhan Yaroookhan
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I was really impressed with this dish. The sauce was rich and flavorful, and the clams were cooked to perfection. I will definitely be making this again.


SAP Tutorial
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This is my favorite clam sauce recipe. It's so easy to make and always comes out delicious.


Mohammad Aziz Azizi
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I've made this dish several times and it always turns out great. The sauce is so flavorful and the clams are always tender.


meta coppercoin
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This linguine with red clam sauce was a hit! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.


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