LINGUINE WITH RED CLAM SAUCE
This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
Provided by Tony Sabo
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat a large skillet over medium heat and add olive oil. Place anchovies in the hot oil, pressing with the back of a wooden spoon until anchovies are melted in the oil, 2 to 3 minutes. Add garlic, shallot, kosher salt, red pepper flakes, thyme, oregano, and basil; cook for 1 minute. Increase heat to medium-high and cook, stirring frequently, until onion and garlic start to soften, 3 to 4 minutes.
- Pour wine over onion mixture and cook 1 to 2 minutes. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. Add linguine and 1/2 of the parsley to sauce and mix. Garnish with remaining parsley and lemon zest.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 53.2 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 3.4 g, Protein 35.4 g, SaturatedFat 1.3 g, Sodium 722.8 mg, Sugar 5 g
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[email protected]This recipe was a disaster. The sauce was bland and the clams were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sonia Salman
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was flavorful and the clams were cooked perfectly. I'll definitely be making this again for special occasions.
Ahmed Ope
[email protected]This recipe was easy to follow and the results were delicious. However, I found that the sauce was a bit too thick for my liking. I'll try adding a bit more liquid next time.
LOGAN WOOD
[email protected]The sauce was a bit bland, but the clams were cooked perfectly. I'll try adding some more herbs and spices next time.
Rebecca Galyk
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Lesego Rapoo
[email protected]Wow! This recipe is amazing! The sauce is so rich and flavorful and the clams are cooked perfectly. I will definitely be making this again and again.
mdalif hossain
[email protected]I made this recipe for my family and they loved it! The clams were tender and the sauce was flavorful. I served it with a side of crusty bread and it was the perfect meal.
shafici Abdi
[email protected]This was my first time making linguine with red clam sauce and it turned out great! The sauce was rich and flavorful and the clams were cooked perfectly. I will definitely be making this again.
Mara R
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the clams are always tender. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Talicia Jackson
[email protected]This recipe was easy to follow and the results were delicious. I used littleneck clams and they were perfect. The sauce was flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Jahangir Badshah
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The clams were tender and the sauce was light and flavorful. I enjoyed it so much that I ate two helpings!
Kush Yadav
[email protected]This linguine with red clam sauce recipe was a hit at my dinner party! The sauce was flavorful and packed with succulent clams. The linguine cooked perfectly al dente. I'll definitely be making this again.