LINGUINE WITH RED CLAM SAUCE

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Linguine with Red Clam Sauce image

A seafood and pasta lover's fix-it-fast feast.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

12 oz uncooked linguine
1/4 cup olive or vegetable oil
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
1 small red chile, seeded, finely chopped
1 pint shucked fresh small clams, drained, liquid reserved
1 tablespoon chopped fresh parsley
1 teaspoon salt

Steps:

  • Cook and drain linguine as directed on package.
  • Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
  • Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 35 mg, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg

Rasel dot com
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This was the worst clam sauce I've ever had. The clams were gritty and the sauce was flavorless. I would not recommend this recipe to anyone.


Makoni Ilinanga
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Yum!


Kifayat Ali
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This dish was so delicious! The clams were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.


Hamody Abduljabbar
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This recipe was a disaster! The sauce was watery and the clams were overcooked. I do not recommend this recipe.


Hamza Fatayri
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Not bad!


Demo TNT
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The sauce was a bit bland. I think I'll add some more spices next time.


luzmila navarro
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This dish was so easy to make and it was absolutely delicious! I loved the combination of the clams and the red sauce. I will definitely be making this again.


Goshrine Destiny
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Meh.


Moon Mughal
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This recipe was a bit too salty for my taste. I think I'll cut back on the salt next time.


Cindy Hathcock
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the clams are always cooked perfectly.


wazir Abid
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Amazing! This dish was so flavorful and easy to make. I'll definitely be making it again.


mariyam Adnan
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Easy to follow recipe, and the results were delicious! The sauce had a perfect balance of flavors and the clams were cooked perfectly.


bigredogre 26
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This linguine with red clam sauce was a hit! The sauce was flavorful and the clams were tender and juicy. I served it with a side of crusty bread to soak up all the delicious sauce.


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