LINGUINE WITH RED BELL PEPPERS AND KALAMATA OLIVES
Provided by Bon Appétit Test Kitchen
Categories Olive Pasta Vegetarian Quick & Easy Dinner Basil Bell Pepper Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to 5 minutes. Add pasta, 1/2 cup reserved pasta cooking liquid, 1 cup basil, 1 cup cheese, and vinegar. Toss until sauce coats pasta, adding more reserved cooking liquid by 1/4 cupfuls if dry, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup basil and serve, passing additional cheese.
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Phillip Booher
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to make it again.
Nikita
[email protected]I love the combination of flavors in this dish. The bell peppers and olives are a perfect match for the linguine.
April
[email protected]This dish is a great way to use up leftover bell peppers and olives. It's also a great way to get your kids to eat their vegetables.
A'zariah Zamora
[email protected]I'm not a big fan of olives, but I really enjoyed them in this dish. They added a nice salty flavor.
Edith Inno
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Edesiri Aberare
[email protected]I'm always looking for new and easy pasta dishes, and this one fits the bill. It's quick to make and it's always a crowd-pleaser.
Joy Brubacher
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the sweet bell peppers and salty olives.
Sabbir Hossen
[email protected]I love the combination of flavors in this dish. The bell peppers and olives are a perfect match.
Lillee
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Utpal Barman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover bell peppers and olives.
Tony Ndibe
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always delicious.
Hemen Beran
[email protected]I made this dish for my kids and they loved it! They especially liked the olives.
Christine Malebana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TheUnknownYoutubeGuy
[email protected]I'm a vegetarian and I loved this dish! The bell peppers and olives were so flavorful.
Kamurasi Yuda
[email protected]I added some grilled chicken to this dish and it was delicious!
Lovel Njume
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Althea Hoyt
[email protected]I'm not a big fan of olives, but I really enjoyed them in this dish.
Boxer Sanjonero
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Mst Sk Sanjida
[email protected]This dish was a hit with my family! The bell peppers and olives added a delicious flavor to the linguine.