LINGUINE WITH RAW TOMATO SAUCE
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop tomatoes, reserving juice. In a large bowl combine tomatoes and their juice, vinegar, 3 tablespoons of the extra-virgin olive oil and basil. In a very small skillet heat 1 tablespoon olive oil over medium heat. Saute garlic 3 minutes, without allowing garlic to brown. Scrape garlic and oil into tomato mixture and season to taste with salt and pepper. Marinate tomato sauce at room temperature, 5 to 6 hours.
- In a large pot of boiling salted water, cook linguine according to package directions until al dente, 5 to 10 minutes; drain in a large colander. Return pasta to pot and toss with remaining 1 tablespoon extra-virgin olive oil and grated Parmesan; divide among 6 bowls. Using a slotted spoon top each portion with about 1 cup tomato chunks. Ladle remaining tomato liquid around pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iixcamyxii
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Naresh Raju
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Apple Line
[email protected]I added some chopped olives to the sauce and it was delicious! It gave the sauce a briny flavor that I really enjoyed.
Susan Dcruz
[email protected]I used cherry tomatoes instead of regular tomatoes and it turned out great. The cherry tomatoes added a nice sweetness to the sauce.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I'm not a fan of raw tomatoes, so I roasted them before adding them to the sauce. It gave the sauce a richer flavor.
Abu Kimbugwe
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always delicious.
Faisal 233
[email protected]I've made this dish several times and it's always a hit. I love the fresh flavor of the tomatoes and the creamy texture of the cheese.
Ansumana A Conteh
[email protected]This recipe is a bit bland for my taste. I would add some garlic and chili flakes to give it a little more flavor.
Benabou Abdsamad
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much olive oil.
Rohim Ali
[email protected]I followed the recipe exactly and it turned out great! The sauce was a little runny, but that's just my personal preference.
Manuela Leskovar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add any vegetables or protein that you like.
Naveed Jan
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Louis Graffham
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to use up leftover chicken.
Atik Hasan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Greg Love
[email protected]I was worried that the raw tomatoes would be too acidic, but they were actually perfectly balanced by the sweetness of the basil and the creaminess of the cheese.
Andrew Sampson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
S.L.B. B
[email protected]This linguine with raw tomato sauce is a summer staple in our house. It's so fresh and flavorful, and it's always a hit with guests.