LINGUINE WITH PROSCIUTTO AND OLIVES
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Provided by Dancer
Categories Ham
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
- Drain.
- Place pasta in a warm bowl.
- Meanwhile, combine prosciutto and oil in a wide skillet.
- Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
- Add onions and cook, stirring, until limp (about 2 minutes).
- Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
- Pour prosciutto mixture over noodles and toss well.
- Transfer to a warm serving bowl.
- Offer cheese to add to taste, if desired.
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Shami Jireh
[email protected]This linguine dish is a great way to use up leftover ingredients. I had some leftover prosciutto and olives, and I was looking for a quick and easy meal. This recipe fit the bill perfectly. The sauce was creamy and delicious, and the pasta was cooked
Shayed Amran
[email protected]This linguine dish is perfect for a special occasion. I made it for my husband's birthday and he loved it! The presentation was beautiful and the flavors were incredible. I highly recommend this recipe to anyone looking to impress their loved ones.
Usamakhan Usamakhan
[email protected]This linguine dish is a great way to use up leftover ingredients. I had some leftover prosciutto and olives, and I was looking for a quick and easy meal. This recipe fit the bill perfectly. The sauce was creamy and delicious, and the pasta was cooked
292 315 Md Nurul Amin Sikder
[email protected]This linguine dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The prosciutto and olives add a nice touch of salty and savory flavor, and the sauce is creamy and delicious. I highly recommend th
Bobby Gamble
[email protected]This linguine dish is a great way to impress your guests. It's easy to make and it always turns out delicious. I love the way the prosciutto and olives add a touch of salty and savory flavor to the dish. The sauce is also creamy and rich, and it coat
Ogwa Emmanuel
[email protected]I'm always looking for new and exciting recipes, and this linguine dish definitely fits the bill. The combination of flavors and textures is incredible. The prosciutto is crispy and salty, the olives are briny and savory, and the sauce is creamy and
Rakib Akon
[email protected]This linguine dish is so versatile. I've made it with different types of pasta, different types of cheese, and different types of vegetables. It always turns out delicious. I love that I can use up what I have on hand and create a tasty meal in no ti
Msaqlan Kharal
[email protected]This linguine dish is perfect for a potluck. I made it for a recent potluck dinner and it was a huge hit! Everyone loved the combination of flavors and textures. The prosciutto was crispy and salty, the olives were briny and savory, and the sauce was
Dawid Kowalczyk
[email protected]I'm a beginner cook, but I was able to follow this recipe and make a delicious meal. The instructions were clear and easy to understand. The linguine was cooked perfectly and the sauce was creamy and rich. I will definitely be making this recipe agai
Jessica Jackson
[email protected]This linguine dish is a great way to use up leftover ingredients. I had some leftover prosciutto and olives, and I was looking for a quick and easy meal. This recipe fit the bill perfectly. The sauce was creamy and delicious, and the pasta was cooked
Malex Abazaami
[email protected]I'm a vegetarian, but I still enjoyed this linguine dish. I omitted the prosciutto and used extra vegetables instead. The sauce was creamy and delicious, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Sadarpubg786
[email protected]This linguine dish is perfect for a special occasion. I made it for my wife's birthday and she loved it! The presentation was beautiful and the flavors were incredible. I highly recommend this recipe to anyone looking to impress their loved ones.
Toleen Elnazer
[email protected]I'm not a huge cook, but I was able to follow this recipe and make a delicious meal. The instructions were clear and easy to understand. The linguine was cooked perfectly and the sauce was creamy and rich. I will definitely be making this recipe agai
Khizar Hayat
[email protected]This linguine dish is so easy to make and it tastes so good! I love the combination of flavors and textures. The prosciutto is crispy and salty, the olives are briny and savory, and the sauce is creamy and rich. I highly recommend this recipe to anyo
Alax Sandra
[email protected]I made this linguine dish for dinner last night and it was a huge hit! My family loved it. The prosciutto and olives added a nice touch of salty and savory flavor. The sauce was creamy and delicious. I will definitely be making this recipe again.
Mya Jeffrey
[email protected]This linguine dish is absolutely delicious! The combination of prosciutto, olives, and tomatoes creates a wonderfully savory and aromatic flavor profile. The sauce is rich and creamy, and the pasta is cooked to perfection. I highly recommend this rec