LINGUINE WITH PROSCIUTTO
Quick, easy and very zesty, my whole family just loves this pasta dish!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
- When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 60.2 g, Cholesterol 33.3 mg, Fat 16.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 6.5 g, Sodium 863.4 mg, Sugar 7.4 g
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chukchakindoor
[email protected]This was the worst recipe I've ever tried. It was a waste of time and money.
Adib Amiri
[email protected]This recipe was a bit too expensive for me. I think I would use cheaper ingredients next time.
bianca freshpicked
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
malik abdulhafeez
[email protected]The prosciutto was a bit tough. I think I would cook it for a shorter amount of time next time.
mudassir the same mudassir the same
[email protected]The sauce was a bit bland. I think I would add some more garlic and herbs next time.
Edward Kabonga
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, it was a good recipe.
Sehrish Zahoor
[email protected]I'm not a huge fan of prosciutto, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness without being overpowering. I would definitely recommend this recipe to
Phillip Goodwin
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
Mohsin Shahid
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Ridwan Akerele
[email protected]This was a great recipe! I used gluten-free linguine and it turned out perfectly. The sauce was flavorful and the prosciutto added a nice touch of saltiness. I would definitely make this again.
Mala Naidoo
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Michiel Belmans
[email protected]This dish was a hit with my family! The prosciutto added a salty, savory flavor that complemented the linguine and vegetables perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.