LINGUINE WITH POTATOES, GREEN BEANS AND PESTO
I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese and process with the on/off switch until just combined.
- Meanwhile, in a 6 quart Dutch oven, cook the pasta according to the package, except add the potatoes and green beans during the last 5 minutes of cooking. Drain the pasta mixture well. DO NOT RINSE.
- In a very large bowl, combine the cooked pasta mixture, pesto, and butter. Toss gently until the pasta and vegetables are well coated. Serve immediately.
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Shahzad Hassan
[email protected]Not my favorite.
Rakesh Thakuree Official
[email protected]Meh.
Jobayer Ahmad
[email protected]Definitely a keeper!
Victor Casanova
[email protected]Loved it!
AS Squad
[email protected]This recipe was easy to follow and the dish turned out great! The pesto sauce was delicious and the potatoes and green beans were cooked perfectly. I will definitely be making this again.
Herold Kasingo
[email protected]Overall, this was a good recipe. The pesto sauce was flavorful and the potatoes and green beans were cooked well. However, I found the dish to be a bit too oily for my taste.
Md Siyam Islam
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to the pesto sauce and it helped a lot. The potatoes and green beans were cooked well, but I would have preferred them to be a bit more crispy.
Tousif ahmed
[email protected]The pesto sauce was amazing! I used a store-bought pesto and it still turned out great. The potatoes and green beans were cooked perfectly and the dish was very flavorful.
Caesar Juarez
[email protected]This was a quick and easy weeknight meal. The pesto sauce was simple to make and the dish came together in no time. My family enjoyed it and I will definitely be making it again.
Ashlyne Bivings
[email protected]I loved the combination of flavors in this dish. The pesto was bright and herbaceous, while the potatoes and green beans added a nice earthy flavor. I would definitely recommend this recipe!
Onuoha Nathan
[email protected]This recipe was a hit with my family! The pesto sauce was flavorful and creamy, and the potatoes and green beans added a nice heartiness to the dish. I will definitely be making this again.