LINGUINE WITH PORTOBELLO MUSHROOMS AND BROCCOLI
Steps:
- 1. Cook the pasta to al dente according to package directions. When it's ready, pour in 1 cup of cold water (to stop the cooking process), and then drain it. Reserve 1/2 cup of the pasta water. 2. Meanwhile, heat the oil in a large non-stick skillet. Add the garlic, broccoli, and mushrooms. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt. 3. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. Cook, simmering slowly for 2 minutes, stirring twice. 4. Add the basil and stir. 5. Add the pasta to the sauce, increase heat and boil for 1 minute to reduce slightly. 6. Divide the pasta between 4 plates. Top with sauce and sprinkle with the cheese. Serve immediately.
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Nadia Saunders
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make, it's flavorful, and it's a great way to use up leftover vegetables.
Dipendar Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the pasta, and they don't even realize that they're eating broccoli and mushrooms.
Delali Delali
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients. I also appreciate the fact that it's a one-pot dish, which makes cleanup a breeze.
Elissa June
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a little bit of red pepper flakes for a bit of a kick.
Zahidul islam Rifat
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the broccoli and mushrooms pair with the creamy sauce.
Abdul qayoom Kalhoro
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The mushrooms were especially delicious.
Mohamoud
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's also very affordable. The leftovers were even better the next day.
Carla Wilkerson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like.
Md Oaskuruni
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious. I love the way the flavors of the mushrooms, broccoli, and sauce all work together.
Jack Sherman
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make, it's flavorful, and it's a great way to use up leftover vegetables.
Tamie Hamilton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the pasta, and they don't even realize that they're eating broccoli and mushrooms.
Noel Smullen
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients. I also appreciate the fact that it's a one-pot dish, which makes cleanup a breeze.
ANTOR antor
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and even proteins. It's always delicious and it's a great way to get a healthy meal on the table quickly.
christine baptiste
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover broccoli and mushrooms. I also like to add a little bit of red pepper flakes for a bit of a kick.
Timothy Tajal
[email protected]I made this dish for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and it was also very affordable. The leftovers were even better the next day.
Monir Jjaman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The sauce was also very flavorful.
Eric Mitchell
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the broccoli and mushrooms pair with the creamy sauce.
Calie Ramirez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The mushrooms were especially delicious.
batool Zara
[email protected]This recipe was a hit with my family! The portobello mushrooms and broccoli were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.