LINGUINE WITH PESTO & PINE NUTS RECIPE - (4.1/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- chop onion and garlic and saute with olive oil until onions are soft. add jar of pesto sauce. simmer on medium low to heat for a few minutes,stirring on occasion ad set aside. boil pasta,al dente. drain pasta and pour back into pot add pesto sauce and mix well,add pine nuts and toss serve with Parmesan cheese if you like
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Hayat HPO
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
gog gift
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto was creamy and flavorful, and the pine nuts added a nice crunch.
Shina Sb
[email protected]This recipe is a great way to use up leftover pesto. I had some pesto in the fridge and I was looking for a way to use it up. This recipe was perfect.
john caplins
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pesto and the pine nuts.
Pooria Bavarsad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto and the pine nuts.
Md nazmul Khan
[email protected]I'm allergic to pine nuts, so I used walnuts instead. The walnuts worked well and added a nice nutty flavor to the dish.
Sandip Editz
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish more filling.
Maximo Effort
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Samar Karki
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto was creamy and flavorful, and the pine nuts added a nice crunch.
Elle Gauci
[email protected]This recipe is a great way to use up leftover pesto. I had some pesto in the fridge and I was looking for a way to use it up. This recipe was perfect.
Jayeola Ayomide
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pesto and the pine nuts.
Arnold Serna
[email protected]This recipe was a bit time-consuming, but it was worth it. The pesto was delicious and the linguine was cooked perfectly.
Sameer Talib
[email protected]I found the pesto to be a bit bland. I would recommend adding more garlic and Parmesan cheese.
Dauda Conteh
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil in the pesto.
Baby Banny
[email protected]I love the combination of pesto and pine nuts in this dish. The pesto is creamy and flavorful, and the pine nuts add a nice texture.
RAS KING
[email protected]This was a quick and easy weeknight meal. The pesto was simple to make and the linguine cooked quickly. The whole dish came together in under 30 minutes.
Bridgette Ortiz
[email protected]I followed the recipe exactly and it turned out perfectly! The pesto was creamy and flavorful, and the linguine was cooked al dente. I would highly recommend this recipe.
Purshotam Adhikari
[email protected]This pesto linguine was a hit! The flavors were bright and delicious, and the pine nuts added a nice nutty crunch. I will definitely be making this again.