LINGUINE WITH PESTO AND MUSSELS RECIPE - (4.5/5)
Provided by neysa
Number Of Ingredients 10
Steps:
- For Pesto: Combine basil, nuts, and garlic in food processor. Blend. Add in olive oil until creamy. Add salt and pepper to taste. Cook mussels according to Chezus' instructions. Cook pasta to al dente. Strain pasta and combine with pesto, tomatoes, and mozzarella. Spoon mussels on top and serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franco marin
[email protected]This recipe is a waste of time and money. The mussels were tiny and the pesto was flavorless. I would not recommend this recipe to anyone.
Abukwe Kwezi
[email protected]I'm not sure what I did wrong, but this dish was a disaster. The mussels were overcooked and the pesto was curdled. I won't be making this again.
Enoghase Kennedy
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen and the dish didn't even turn out that well.
Amber Thomas
[email protected]I thought this dish was just okay. The mussels were a bit gritty and the pesto was a bit too salty.
Hanif sheke
[email protected]Meh.
Kimbowa Peter
[email protected]Not a fan. The mussels were tough and the pesto was too oily.
Md Shawon
[email protected]This dish was okay. The mussels were a bit overcooked and the pesto was a bit bland. I would probably try a different recipe next time.
Sewly Khan
[email protected]This is my new go-to recipe for linguine with pesto. It's so easy to make and it always turns out perfectly. The mussels are always cooked perfectly and the pesto is always flavorful and creamy.
Md Monirujjaman
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The pesto was so flavorful and creamy that it really masked the taste of the mussels. I would definitely make this again.
Paul Bopape
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the pesto is out of this world.
Raaxo Xuseen
[email protected]I made this dish last night and it was delicious! I used fresh mussels and they were cooked perfectly. The pesto was also very good, and I loved the combination of flavors with the mussels.
Rooh sindhi
[email protected]This linguine with pesto and mussels recipe was a hit with my family! The mussels were plump and juicy, and the pesto was flavorful and creamy. The dish was easy to make and didn't take too long to prepare.