LINGUINE WITH PECAN ARUGULA PESTO
Categories Leafy Green Nut Pasta Vegetarian Quick & Easy Parmesan Pecan Fall Gourmet
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 8
Steps:
- Finely chop 1/4 cup pecans (preferably with a knife).
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large heavy knife). Blend remaining 1/2cup pecans, arugula, cheese, oil, pepper, and garlic paste in a food processor until smooth, about 1 minute.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, 10 to 12 minutes. Ladle out and reserve 1 1/2 cups cooking water. Drain pasta in a colander, then return to pot and toss with pesto, 1/2 cup cooking water, and chopped pecans, adding more cooking water as necessary if pasta seems dry.
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Pedzisai Munyoro
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Ajidahun Oluwafisayo
[email protected]This dish is a great way to use up leftover linguine. It's also a great way to get your kids to eat their vegetables.
BIJAN THAPA MAGAR
[email protected]I'm not a big fan of arugula, but I really liked this pesto. The pecans and Parmesan cheese really balance out the flavor.
Spar7an0ni
[email protected]This recipe is a great way to sneak in some extra vegetables for your kids. They'll never know that they're eating arugula!
Racheal Bellah
[email protected]I love the nutty flavor of the pecans in this pesto. It's a great change from the traditional basil pesto.
kasahun wehabe
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover linguine and it's always a crowd-pleaser.
lil_felipe Lucas
[email protected]I'm a big fan of pesto and this recipe is one of my favorites. It's so easy to make and it's always a hit with my friends and family.
Abbey
[email protected]I made this dish for my family and they loved it! It's a great way to get everyone to eat their vegetables.
Nashay Cole
[email protected]This recipe is a great starting point, but I like to add some extra ingredients to make it my own. I usually add some chopped sun-dried tomatoes and a bit of red pepper flakes.
Prince Shamim
[email protected]I followed the recipe exactly and my dish turned out perfectly. It was so delicious and flavorful.
Aurora Ruiz
[email protected]I think this recipe would be better with a different type of cheese. I used Parmesan and it was a bit too strong for my taste.
Maureen Hagell
[email protected]I'm not sure what went wrong, but my pesto didn't turn out very well. It was too oily and didn't have much flavor.
Jose Lopez
[email protected]This recipe is a great way to sneak in some extra veggies for your kids.
Maruf Sarder
[email protected]I love the simplicity of this dish. It's easy to make and it's always a crowd-pleaser.
Abubakker Jani
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to get your protein and veggies in.
M Van Den Berg
[email protected]This dish is a great way to use up leftover arugula.
Thabitha Mogodi
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so delicious and flavorful.
Francis Godsend
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sarah Ekstedt
[email protected]This pesto is amazing! I love the nutty flavor of the pecans and the arugula adds a nice peppery kick.