LINGUINE WITH MUSHROOMS AND PARMESAN CREAM SAUCE
Provided by Mark Taylor
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Parmesan Bon Appétit Connecticut
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
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Wafa Khan
[email protected]This dish is a winner! The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again.
My Own shop
[email protected]This was a great recipe. The sauce was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Serenity Barrier
[email protected]This was an easy and delicious recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Shimi
[email protected]This was a delicious recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Ogunloye Temilade
[email protected]This was a really good recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Mzmz Mzmz
[email protected]This was a great recipe. The sauce was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Consuelo Howard
[email protected]This was an easy and delicious recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Puscal Baruwal
[email protected]This was a great recipe. The sauce was rich and creamy, and the mushrooms were cooked perfectly. I will definitely be making this again.
Jen Kalinski
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Miiro Sadat
[email protected]This was a really good recipe. The sauce was flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Subhan Mahi
[email protected]I loved this dish! The sauce was so creamy and cheesy, and the mushrooms were cooked perfectly. I will definitely be making this again.
Hector Garcia
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was rich and creamy, and the mushrooms added a nice umami flavor. I will definitely be making this again.
Marie Prowse
[email protected]This was an amazing dish! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Getrude Hanguzu
[email protected]Overall, this dish was pretty good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. However, I found it to be a bit too heavy for my taste. I think next time I'll try making it with a lighter sauce.
Afjal Ans
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and maybe some red pepper flakes. The sauce was also a little thin, so I had to add some cornstarch to thicken it up.
Mh Rafi
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The Parmesan cream sauce is rich and decadent, and the mushrooms add a nice savory flavor. I will definitely be making this again.
Ilokw Chidera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the mushrooms add a nice earthy flavor. I like to serve it with a side of roasted vegetables.
Jeff Burns
[email protected]This linguine dish was a hit with my family! The Parmesan cream sauce was rich and flavorful, and the mushrooms added a nice umami flavor. The whole dish came together in under 30 minutes, which was a major plus.