LINGUINE WITH MUSHROOMS AND HAM SAUCE
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Provided by Boomette
Categories Ham
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
- With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
- In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.
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perez zikiye
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the ham and mushrooms were the perfect addition. I will definitely be making this again.
Misa Pham
[email protected]This dish was delicious! The sauce was so flavorful and creamy, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
Emmanuel Nii Adjin Lartey
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this again.
David Kipruto
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
Alyan Ali
[email protected]This is my go-to recipe for linguine with mushrooms and ham sauce. It's always a hit with my family and friends. The sauce is rich and creamy, and the ham and mushrooms add a nice touch of flavor. I usually serve it with a side of salad.
Nwoye Basil
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the ham and mushrooms add a nice touch of flavor. I usually serve it with a side of garlic bread.
proborton azim
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the ham and mushrooms added a nice touch of texture and flavor. I will definitely be making this again.
Bhima Bhattarai
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the rich and creamy sauce, and the ham and mushrooms added a nice touch of flavor. I will definitely be making this again.
biplov Sarkar
[email protected]This was the best linguine with mushrooms and ham sauce I've ever had. The sauce was so flavorful and creamy, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
Fidel Hernandez
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham added a salty, smoky flavor that balanced out the sweetness of the mushrooms and the creaminess of the sauce. I would highly recommend this recipe to anyone looking for a quick and
Shakib Ahmmed
[email protected]This linguine dish was a hit with my family! The combination of mushrooms, ham, and creamy sauce was rich and flavorful. The linguine cooked perfectly and absorbed the sauce beautifully. I will definitely be making this again.