LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- 2. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- 3. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- 4. Sprinkle with parsley and serve.
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Becky Clarke
[email protected]Delicious!
Arf Liaqat
[email protected]Amazing!
Frank Cleark
[email protected]This recipe is a keeper!
Hassan Waseem
[email protected]The sauce didn't turn out creamy, but the flavor was still good.
noyon Hosaain
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Salad-chan
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms were tender and flavorful. I would definitely make this again.
Wajahat Palari
[email protected]Delicious! The sauce was rich and creamy, and the mushrooms were cooked perfectly. I will definitely be making this again.
Aseatg Syxh
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely make this again.
Matthew Woodall
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and flavorful, and the mushrooms add a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight me
Richard Murat
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy. I'm not sure what I did wrong.
Kevar Thompson
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Dani Bhai (Daani)
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms add a nice depth of flavor. I've made this dish several times, and it's always a hit with my family and friends.
Jamal Gibbs
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the mushrooms were tender and flavorful. I would definitely make this again.
Chicken Flex
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Promise Lulu
[email protected]This linguine with mushrooms and garlic cream sauce was a hit with my family! The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.