LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.
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saif eddine
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms and they all worked well in the sauce.
Jasmine Pashley
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the creamy sauce and the tender mushrooms.
DH JOY
[email protected]This is a great recipe. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again.
Football Fan's
[email protected]This dish was a hit with my family. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Nishan Niha
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly.
Coffe Bear
[email protected]This dish is a keeper! The sauce is rich and creamy, and the mushrooms are cooked to perfection. I will definitely be making this again.
Henry Vibes
[email protected]I love this recipe! The sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Michelle Perdue (Shelly)
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms and they all worked well in the sauce.
Joy Op
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the creamy sauce and the tender mushrooms.
Meshach Osunde
[email protected]This is a great recipe. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again.
Mehran Khaan
[email protected]This dish was a hit with my family. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Alona Ladeza
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly.
Dipti Mondal
[email protected]This dish is a keeper! The sauce is rich and creamy, and the mushrooms are cooked to perfection. I will definitely be making this again.
Pari Zaad
[email protected]I love this recipe! The sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Mario Westcott
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms and they all worked well in the sauce.
Chike Obi
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the creamy sauce and the tender mushrooms.
Sheryar Ansari
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Morbid Angel
[email protected]I made this dish last night and it was a hit with my family. The sauce was so good that we ate it all up. I will definitely be making this again.
Ritik Sardar
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.